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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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植物化学与西部植物资... [1]
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邱明华 [17]
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Machine learning-assisted structure annotation of natural products based on MS and NMR data
期刊论文
NATURAL PRODUCT REPORTS, 2023, 卷号: 40, 期号: 11, 页码: 1735-1753
Authors:
Hu,Guilin
;
Qiu,Minghua
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Submit date:2024/07/10
H-1-NMR CHEMICAL-SHIFTS
STRUCTURE-BASED PREDICTIONS
TANDEM MASS-SPECTRA
STRUCTURE ELUCIDATION
NEURAL-NETWORK
METABOLITE IDENTIFICATION
COMP
Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
Authors:
Al-Romaima,Abdulbaset
;
Hu,Guilin
;
Wang,Yanbing
;
Quan,Chenxi
;
Dai,Haopeng
;
Qiu,Minghua
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Submit date:2024/07/10
Coffeaarabica
coffee pulp
diterpenoids
structure elucidation
alpha-glucosidase
moleculardocking
ENT-KAURANE DITERPENES
ACID
PRODUCTS
EXTRACTS
CAFFEINE
CAFESTOL
ESTERS
BEANS
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Al-Romaima,Abdulbaset
;
Peng,Xingrong
;
Li,Jinhong
;
Bai,Xuehui
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/22
Coffee
Anaerobic germination
Water -soluble compounds
Volatile compounds
Cupping
ROASTED COFFEES
MODEL SYSTEMS
SEEDS
PROFILES
CAFFEINE
H-1-NMR
L.
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods
期刊论文
FOODS, 2023, 卷号: 12, 期号: 18, 页码: 3480
Authors:
Dai,Haopeng
;
He,Min
;
Hu,Guilin
;
Li,Zhongrong
;
Al-Romaima,Abdulbaset
;
Wu,Zhouwei
;
Liu,Xiaocui
;
Qiu,Minghua
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Submit date:2024/05/09
coffee protein
peptide
ACE inhibitor
LC-MS/MS
molecular docking
ANGIOTENSIN-CONVERTING ENZYME
IDENTIFICATION
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Zhang,Zhirun
;
Al-Romaima,Abdulbaset
;
Bai,Xuehui
;
Li,Jinhong
;
Zhou,Lin
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/30
Fermented coffee fruits
Drying
Water-soluble compounds
Volatile compounds
Cupping
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes
期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 11, 页码: 5138-5150
Authors:
Wang,Qian
;
Hu,Guilin
;
Lu,Qian
;
Hong,Defu
;
Al-Romaima,Abdulbaset
;
Qiu,Minghua
;
Xiong,Wenyong
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Submit date:2024/07/31
ACCUMULATION
CAFESTOL
KAHWEOL
BEANS
DIFFERENTIATION
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:
Hu,Guilin
;
Dong,Ding
;
Du,Shuzong
;
Peng,Xingrong
;
Wu,Mingkun
;
Shi,Qiangqiang
;
Hu,Kun
;
Hong,Defu
;
Wang,Xiaoyuan
;
Zhou,Lin
;
Nian,Yin
;
Qiu,Minghua
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Submit date:2022/04/02
Coffea arabica L
Roasted coffee
Coffee diterpenoid
Cafestol
Kahweol
T-type Ca2+ channels
Ca(v)3.1 low voltage-gated Ca2+ channel
Ca(v)3.1 inhibitors
CALCIUM-CHANNELS
CAFESTOL
KAHWEOL
PHYSIOLOGY
ESTERS
NOMENCLATURE
PHARMACOLOGY
APOPTOSIS
FURANS
Review on factors affecting coffee volatiles: from seed to cup
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:
Wang,Xiaoyuan
;
Wang,Yanbing
;
Hu,Guilin
;
Hong,Defu
;
Guo,Tieying
;
Li,Jinhong
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2022/04/02
aroma modification
controlled fermentation
superheated steam (SHS)
cold brew
coffee omics
STARTER CULTURES
AROMA COMPOUNDS
ROASTED COFFEE
ARABICA COFFEE
FERMENTATION
QUALITY
FLAVOR
BEANS
EXTRACTION
STORAGE
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Hong,Defu
;
Bai,Xuehui
;
Guo,Tieying
;
Zhou,Hua
;
Li,Jinhong
;
Qiu,Minghua
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Submit date:2022/04/02
Coffea arabica
Cultivar
GC
MS
Introgressed
Bourbon-Typica
H-1 NMR
CHLOROGENIC ACIDS
BEVERAGE QUALITY
AROMA COMPOUNDS
CLIMATE-CHANGE
GC
H-1-NMR
IMPACT
RUST
CUP
SPECTROSCOPY
Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2
期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2021, 卷号: 8, 期号: 13, 页码: 3381-3389
Authors:
Peng,Xingrong
;
Su,Haiguo
;
Wang,Huirong
;
Hu,Guilin
;
Hu,Kun
;
Zhou,Lin
;
Qiu,Minghua
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Submit date:2022/04/02