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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation 期刊论文
MOLECULAR PLANT, 2020
Authors:  Xia, Enhua;  Tong, Wei;  Hou, Yan;  An, Yanlin;  Chen, Linbo;  Wu, Qiong;  Liu, Yunlong;  Yu, Jie;  Li, Fangdong;  Li, Ruopei;  Li, Penghui;  Zhao, Huijuan;  Ge, Ruoheng;  Huang, Jin;  Mallano, Ali Inayat;  Zhang, Yanrui;  Liu, Shengrui;  Deng, Weiwei;  Song, Chuankui;  Zhang, Zhaoliang;  Zhao, Jian;  Wei, Shu;  Zhang, Zhengzhu;  Xia, Tao;  Wei, Chaoling;  Wan, Xiaochun
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生态日历及其关键生态指标：巴基斯坦吉尔吉特-巴尔蒂斯坦地区民族生态学研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  Muhammad Asad Salim
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传统生态知识（TEK）  物候学  海拔梯度  杏树  生态日历  
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
Authors:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
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Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms  
三种茶组植物的化学成分及生物活性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  孟秀花
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茶组植物  化学成分  生物活性  LC-MS/MS  
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
Authors:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
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米团花萜类合酶功能鉴定和二倍半萜生物活性探索 学位论文
硕士, 2018
Authors:  凌伊
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Notes for genera: Ascomycota 期刊论文
FUNGAL DIVERSITY, 2017, 卷号: 86, 期号: 1, 页码: 1-594
Authors:  Wijayawardene, Nalin N.;  Hyde, Kevin D.;  Rajeshkumar, Kunhiraman C.;  Hawksworth, David L.;  Madrid, Hugo;  Kirk, Paul M.;  Braun, Uwe;  Singh, Rajshree V.;  Crous, Pedro W.;  Kukwa, Martin;  Luecking, Robert;  Kurtzman, Cletus P.;  Yurkov, Andrey;  Haelewaters, Danny;  Aptroot, Andre;  Lumbsch, H. Thorsten;  Timdal, Einar;  Ertz, Damien;  Etayo, Javier;  Phillips, Alan J. L.;  Groenewald, Johannes Z.;  Papizadeh, Moslem;  Selbmann, Laura;  Dayarathne, Monika C.;  Weerakoon, Gothamie;  Jones, E. B. Gareth;  Suetrong, Satinee;  Tian, Qing;  Castaneda-Ruiz, Rafael F.;  Bahkali, Ali H.;  Pang, Ka-Lai;  Tanaka, Kazuaki;  Dai, Dong Qin;  Sakayaroj, Jariya;  Hujslova, Martina;  Lombard, Lorenzo;  Shenoy, Belle D.;  Suija, Ave;  Maharachchikumbura, Sajeewa S. N.;  Thambugala, Kasun M.;  Wanasinghe, Dhanushka N.;  Sharma, Bharati O.;  Gaikwad, Subhash;  Pandit, Gargee;  Zucconi, Laura;  Onofri, Silvano;  Egidi, Eleonora;  Raja, Huzefa A.;  Kodsueb, Rampai;  Caceres, Marcela E. S.;  Perez-Ortega, Sergio;  Fiuza, Patricia O.;  Monteiro, Josiane Santana;  Vasilyeva, Larissa N.;  Shivas, Roger G.;  Prieto, Maria;  Wedin, Mats;  Olariaga, Ibai;  Lateef, Adebola Azeez;  Agrawal, Yamini;  Fazeli, Seyed Abolhassan Shahzadeh;  Amoozegar, Mohammad Ali;  Zhao, Guo Zhu;  Pfliegler, Walter P.;  Sharma, Gunjan;  Oset, Magdalena;  Abdel-Wahab, Mohamed A.;  Takamatsu, Susumu;  Bensch, Konstanze;  de Silva, Nimali Indeewari;  De Kesel, Andre;  Karunarathna, Anuruddha;  Boonmee, Saranyaphat;  Pfister, Donald H.;  Lu, Yong-Zhong;  Luo, Zong-Long;  Boonyuen, Nattawut;  Daranagama, Dinushani A.;  Senanayake, Indunil C.;  Jayasiri, Subashini C.;  Samarakoon, Milan C.;  Zeng, Xiang-Yu;  Doilom, Mingkwan;  Quijada, Luis;  Rampadarath, Sillma;  Heredia, Gabriela;  Dissanayake, Asha J.;  Jayawardana, Ruvishika S.;  Perera, Rekhani H.;  Tang, Li Zhou;  Phukhamsakda, Chayanard;  Hernandez-Restrepo, Margarita;  Ma, Xiaoya;  Tibpromma, Saowaluck;  Gusmao, Luis F. P.;  Weerahewa, Darshani;  Karunarathna, Samantha C.
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Article 59  Classification  One Name  Pleomorphic Fungi  Taxonomy  
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
Authors:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
View  |  Adobe PDF(778Kb)  |  Favorite  |  View/Download：387/123  |  Submit date：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
星油藤FAD3基因的调控研究与基因工程 学位论文
: 中国科学院大学, 2017
Authors:  廖晓佳
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