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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY
期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
Authors:
Zuo Z(作者)
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Submit date:2017/07/24
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:
Hu,Guilin
;
Dong,Ding
;
Du,Shuzong
;
Peng,Xingrong
;
Wu,Mingkun
;
Shi,Qiangqiang
;
Hu,Kun
;
Hong,Defu
;
Wang,Xiaoyuan
;
Zhou,Lin
;
Nian,Yin
;
Qiu,Minghua
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Submit date:2022/04/02
Coffea arabica L
Roasted coffee
Coffee diterpenoid
Cafestol
Kahweol
T-type Ca2+ channels
Ca(v)3.1 low voltage-gated Ca2+ channel
Ca(v)3.1 inhibitors
CALCIUM-CHANNELS
CAFESTOL
KAHWEOL
PHYSIOLOGY
ESTERS
NOMENCLATURE
PHARMACOLOGY
APOPTOSIS
FURANS
Review on factors affecting coffee volatiles: from seed to cup
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:
Wang,Xiaoyuan
;
Wang,Yanbing
;
Hu,Guilin
;
Hong,Defu
;
Guo,Tieying
;
Li,Jinhong
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2022/04/02
aroma modification
controlled fermentation
superheated steam (SHS)
cold brew
coffee omics
STARTER CULTURES
AROMA COMPOUNDS
ROASTED COFFEE
ARABICA COFFEE
FERMENTATION
QUALITY
FLAVOR
BEANS
EXTRACTION
STORAGE
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Hong,Defu
;
Bai,Xuehui
;
Guo,Tieying
;
Zhou,Hua
;
Li,Jinhong
;
Qiu,Minghua
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Submit date:2022/04/02
Coffea arabica
Cultivar
GC
MS
Introgressed
Bourbon-Typica
H-1 NMR
CHLOROGENIC ACIDS
BEVERAGE QUALITY
AROMA COMPOUNDS
CLIMATE-CHANGE
GC
H-1-NMR
IMPACT
RUST
CUP
SPECTROSCOPY
Morphological Changes and Component Characterization of Coffee Silverskin
期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
Authors:
Wang,Xia
;
Hong,De-Fu
;
Hu,Gui-Lin
;
Li,Zhong-Rong
;
Peng,Xing-Rong
;
Shi,Qiang-Qiang
;
Qiu,Ming-Hua
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Submit date:2022/04/02
NMR spectroscopy
coffee silverskin
qualitative analysis
quantitative analysis
NMR
PROFILES
IMPROVE
HONEY
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
Authors:
Shi,Qiang-Qiang
;
Lu,Shuang-Yang
;
Peng,Xing-Rong
;
Zhou,Lin
;
Qiu,Ming-Hua
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Submit date:2022/04/02
Prinsepia utilis oil residue
gamma-hydroxynitrile glucosides
alpha-glucosidase inhibitor
CHEMICAL-CONSTITUENTS
LEAVES
BIOSYNTHESIS
FLAVONOIDS
SEEDS
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
Authors:
Hu,GuiLin
;
Peng,XingRong
;
Dong,Ding
;
Nian,Yin
;
Gao,Ya
;
Wang,XiaoYuan
;
Hong,DeFu
;
Qiu,MingHua
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Submit date:2022/04/02
Coffea arabica
Ent-kaurane diterpene
alpha-Glucosidase
Molecular docking
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:
Mon, Aye Mya
;
Shi, Yinxian
;
Yang, Xuefei
;
Hein, Pyae Phyo
;
Oo, Thaung Naing
;
Whitney, Cory W.
;
Yang, Yongping
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Submit date:2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients
期刊论文
FOOD CHEMISTRY, 2020
Authors:
Hu, Guilin
;
Peng, Xingrong
;
Gao, Ya
;
Huang, Yanjie
;
Li, Xian
;
Su, Haiguo
;
Qiu, Minghua
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Submit date:2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
Authors:
Hu, Guilin
;
Peng, Xingrong
;
Wang, Xia
;
Li, Xian
;
Li, Xing
;
Qiu, Minghua
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Submit date:2021/01/05