Chinese | English

Search in the results

KIB OpenIR

Browse/Search Results:  1-10 of 33 Help

Selected(0)Clear Items/Page:    Sort:
JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY 期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
Authors:  Zuo Z(作者)
Adobe PDF(2342Kb)  |  Favorite  |  View/Download：101/1  |  Submit date：2017/07/24
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
View  |  Adobe PDF(4722Kb)  |  Favorite  |  View/Download：27/1  |  Submit date：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download：21/1  |  Submit date：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
Adobe PDF(3568Kb)  |  Favorite  |  View/Download：20/0  |  Submit date：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
Authors:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
Adobe PDF(969Kb)  |  Favorite  |  View/Download：19/1  |  Submit date：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
Authors:  Shi,Qiang-Qiang;  Lu,Shuang-Yang;  Peng,Xing-Rong;  Zhou,Lin;  Qiu,Ming-Hua
Adobe PDF(3995Kb)  |  Favorite  |  View/Download：19/0  |  Submit date：2022/04/02
Prinsepia utilis oil residue  gamma-hydroxynitrile glucosides  alpha-glucosidase inhibitor  CHEMICAL-CONSTITUENTS  LEAVES  BIOSYNTHESIS  FLAVONOIDS  SEEDS  
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
Authors:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya;  Wang,XiaoYuan;  Hong,DeFu;  Qiu,MingHua
Adobe PDF(3995Kb)  |  Favorite  |  View/Download：30/3  |  Submit date：2022/04/02
Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking  
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
View  |  Adobe PDF(1851Kb)  |  Favorite  |  View/Download：35/10  |  Submit date：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  Favorite  |  View/Download：20/6  |  Submit date：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
Adobe PDF(1648Kb)  |  Favorite  |  View/Download：47/16  |  Submit date：2021/01/05