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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(5919Kb)  |  Favorite  |  View/Download：63/14  |  Submit date：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
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Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download：203/36  |  Submit date：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
View  |  Adobe PDF(3568Kb)  |  Favorite  |  View/Download：188/48  |  Submit date：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
滇南地区咖啡 - 农林复合系统遮荫处理对土壤肥力和咖啡生产力的影响 学位论文
博士, 2018
Authors:  RIGAL CLEMENT RENE MATTHIEU
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云南小粒咖啡生豆的化学成扽及其生物活性研究 学位论文
: 中国科学院大学, 2016
Authors:  储瑞
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咖啡化学成分与健康 期刊论文
植物科学学报, 2014, 期号: 5, 页码: 540-550
Authors:  邱明华;  张枝润;  李忠荣;  周琳;  储瑞;  刘接卿;  王卫华
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咖啡  化学成分  咖啡因  葫芦巴碱  绿原酸  生物活性  
数种药用及茶用植物的多酚类成分及其生理活性研究 学位论文
, 昆明植物研究所: 中国科学院昆明植物研究所, 2006
折改梅
Adobe PDF(3125Kb)  |  Favorite  |  View/Download：454/12  |  Submit date：2011/10/25
茶  普洱熟茶  紫茎女贞  大蛇菰  筒鞘蛇菰  疏花蛇菰  蛇菰属  化学成分  抗氧化活性  酪氨酸酶抑制活性