×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Funding Project
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
Authors
邱明华 [4]
年寅 [2]
胡坤 [1]
Document Type
Journal ar... [4]
Date Issued
2022 [2]
2021 [2]
Language
Source Publication
FOOD CHEMI... [2]
FOOD RESEA... [1]
JOURNAL OF... [1]
Funding Project
Indexed By
Funding Organization
×
Knowledge Map
KIB OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-4 of 4
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:
Hu,Guilin
;
Dong,Ding
;
Du,Shuzong
;
Peng,Xingrong
;
Wu,Mingkun
;
Shi,Qiangqiang
;
Hu,Kun
;
Hong,Defu
;
Wang,Xiaoyuan
;
Zhou,Lin
;
Nian,Yin
;
Qiu,Minghua
Adobe PDF(4722Kb)
  |  
Favorite
  |  
View/Download:40/7
  |  
Submit date:2022/04/02
Coffea arabica L
Roasted coffee
Coffee diterpenoid
Cafestol
Kahweol
T-type Ca2+ channels
Ca(v)3.1 low voltage-gated Ca2+ channel
Ca(v)3.1 inhibitors
CALCIUM-CHANNELS
CAFESTOL
KAHWEOL
PHYSIOLOGY
ESTERS
NOMENCLATURE
PHARMACOLOGY
APOPTOSIS
FURANS
Review on factors affecting coffee volatiles: from seed to cup
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:
Wang,Xiaoyuan
;
Wang,Yanbing
;
Hu,Guilin
;
Hong,Defu
;
Guo,Tieying
;
Li,Jinhong
;
Li,Zhongrong
;
Qiu,Minghua
Adobe PDF(1947Kb)
  |  
Favorite
  |  
View/Download:27/1
  |  
Submit date:2022/04/02
aroma modification
controlled fermentation
superheated steam (SHS)
cold brew
coffee omics
STARTER CULTURES
AROMA COMPOUNDS
ROASTED COFFEE
ARABICA COFFEE
FERMENTATION
QUALITY
FLAVOR
BEANS
EXTRACTION
STORAGE
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Hong,Defu
;
Bai,Xuehui
;
Guo,Tieying
;
Zhou,Hua
;
Li,Jinhong
;
Qiu,Minghua
Adobe PDF(3568Kb)
  |  
Favorite
  |  
View/Download:25/1
  |  
Submit date:2022/04/02
Coffea arabica
Cultivar
GC
MS
Introgressed
Bourbon-Typica
H-1 NMR
CHLOROGENIC ACIDS
BEVERAGE QUALITY
AROMA COMPOUNDS
CLIMATE-CHANGE
GC
H-1-NMR
IMPACT
RUST
CUP
SPECTROSCOPY
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
Authors:
Hu,GuiLin
;
Peng,XingRong
;
Dong,Ding
;
Nian,Yin
;
Gao,Ya
;
Wang,XiaoYuan
;
Hong,DeFu
;
Qiu,MingHua
Adobe PDF(3995Kb)
  |  
Favorite
  |  
View/Download:37/4
  |  
Submit date:2022/04/02
Coffea arabica
Ent-kaurane diterpene
alpha-Glucosidase
Molecular docking