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Transcriptome and metabolome analysis reveals stage-specific metabolite accumulation during maturity of Chinese black truffle Tuber indicum 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2023, 卷号: 205, 页码: 108158
Authors:  Li,Yang;  Xing,Yong-Mei;  Murat,Claude;  Kohler,Annegret;  Zhou,Dong-Yu;  Yu,Fu-Qiang;  Chen,Juan
View  |  Adobe PDF(12082Kb)  |  Favorite  |  View/Download：108/31  |  Submit date：2024/07/17
Truffle  Volatile organic compounds  Lipid  Amino acid  Saccharide  Transcription factors  Maturity  IDENTIFICATION  QUANTIFICATION  PCR  
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
Authors:  Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei;  Jian,Junyou;  Huang,Liejun;  Yuan,Chunmao;  Guan,Wenling;  Hao,Xiaojiang
View  |  Adobe PDF(5230Kb)  |  Favorite  |  View/Download：122/23  |  Submit date：2024/05/09
Zanthoxylum motuoense  volatile components  HS-SPME/GCxGC-TOFMS  flavoromics strategy  antimicrobial activities  ANTIBACTERIAL ACTIVITY  ANTIFUNGAL ACTIVITIES  SILVER NANOPARTICLES  ESSENTIAL OILS  VOLATILE  CONSTITUENTS  PLANTS  
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
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Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
基于感官组学的几种兰花关键致香物质剖析及香精研发 学位论文
: 中国科学院大学, 2022
Authors:  赵杰
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感官组学，兰花香气，提取方法，香精研发  Sensomics, Orchid aroma, Extraction method, Development of essence  
凯特芒果实成熟的生理与分子机理研究 学位论文
: 中国科学院大学, 2022
Authors:  武士波
Adobe PDF(6189Kb)  |  Favorite  |  View/Download：74/1  |  Submit date：2024/05/14
芒果，果实成熟，生理变化，代谢组和转录组，ABA  Mango, Fruit Ripening, Physiological Changes, Metabolome and transcriptome, ABA  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download：225/37  |  Submit date：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
铁皮石斛及六种石斛属花关键香气物质研究 学位论文
, 2021
Authors:  杨宇涵
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喙花姜、箭根薯等六种植物化学成分及其生物活性研究 学位论文
, 2021
Authors:  朱培凤
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
Authors:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
Favorite  |  View/Download：143/0  |  Submit date：2022/04/02
Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
Authors:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
View  |  Adobe PDF(1089Kb)  |  Favorite  |  View/Download：290/74  |  Submit date：2023/09/08