KIB OpenIR

Browse/Search Results:  1-10 of 163 Help

Selected(0)Clear Items/Page:    Sort:
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
View  |  Adobe PDF(2469Kb)  |  Favorite  |  View/Download:210/5  |  Submit date:2022/07/15
Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download:49/8  |  Submit date:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
铁皮石斛及六种石斛属花关键香气物质研究 学位论文
, 2021
Authors:  杨宇涵
Adobe PDF(3907Kb)  |  Favorite  |  View/Download:9/0  |  Submit date:2024/03/20
喙花姜、箭根薯等六种植物化学成分及其生物活性研究 学位论文
, 2021
Authors:  朱培凤
Adobe PDF(7834Kb)  |  Favorite  |  View/Download:3/0  |  Submit date:2024/03/20
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
Authors:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
Favorite  |  View/Download:32/0  |  Submit date:2022/04/02
Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
Authors:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
View  |  Adobe PDF(1089Kb)  |  Favorite  |  View/Download:124/56  |  Submit date:2023/09/08
Mating Systems in True Morels (Morchella) 期刊论文
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2021, 卷号: 85, 期号: 3, 页码: e00220-20
Authors:  Du,Xi-Hui;  Yang,Zhu L.
View  |  Adobe PDF(5386Kb)  |  Favorite  |  View/Download:44/12  |  Submit date:2022/04/02
mating type  heterothallism  unisexual reproduction  pseudohomothallism  spatial competition  skewed distribution  mitospore  asexual reproduction  genome analysis  evolution  SEXUAL REPRODUCTION  NEUROSPORA-CRASSA  LIFE-CYCLE  HETEROKARYON INCOMPATIBILITY  VEGETATIVE INCOMPATIBILITY  SORDARIA-MACROSPORA  POPULATION-GENETICS  PODOSPORA-ANSERINA  PURE CULTURE  MODEL FUNGUS  
Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 22, 页码: 6229-6239
Authors:  Zhu,Pei-Feng;  Cheng,Gui-Guang;  Zhao,Lan-Qin;  Khan,Afsar;  Yang,Xing-Wei;  Zhang,Bu-Yun;  Li,Meng-Cheng;  Liu,Ya-Ping;  Luo,Xiao-Dong
View  |  Adobe PDF(2113Kb)  |  Favorite  |  View/Download:80/28  |  Submit date:2022/04/02
Rhynchanthus beesianus  diarylheptanoid  antioxidant activity  intracellular reactive oxygen species  cell apoptosis  GINGER ZINGIBER-OFFICINALE  PC12 CELLS  RHIZOMES  NEUROPROTECTION  ACTIVATION  ENZYMES  L.  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
View  |  Adobe PDF(3568Kb)  |  Favorite  |  View/Download:60/18  |  Submit date:2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
药食同源植物绞股蓝的风味物质及其活性研究 学位论文
, 2020
Authors:  王忠泽
Adobe PDF(8458Kb)  |  Favorite  |  View/Download:16/0  |  Submit date:2023/11/02