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Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
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Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
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Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
Authors:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
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Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds  
Comparative analysis of complete plastid genome reveals powerful barcode regions for identifying wood of Dalbergia odorifera and D. tonkinensis (Leguminosae) 期刊论文
JOURNAL OF SYSTEMATICS AND EVOLUTION, 2020
Authors:  Qin, Ming;  Zhu, Cheng-Jie;  Yang, Jun-Bo;  Vatanparast, Mohammad;  Schley, Rowan;  Lai, Qiang;  Zhang, Dan-Yan;  Tu, Tie-Yao;  Klitgard, Bente B.;  Li, Shi-Jin;  Zhang, Dian-Xiang
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Intersexual mimicry and imperfect deceit of a threatened aquatic herbOttelia acuminata 期刊论文
JOURNAL OF SYSTEMATICS AND EVOLUTION, 2020
Authors:  Yang, Jing;  Niu, Yang;  Sun, Wei-Bang;  Cai, Xiang-Hai;  Chen, Gao
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The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation 期刊论文
MOLECULAR PLANT, 2020
Authors:  Xia, Enhua;  Tong, Wei;  Hou, Yan;  An, Yanlin;  Chen, Linbo;  Wu, Qiong;  Liu, Yunlong;  Yu, Jie;  Li, Fangdong;  Li, Ruopei;  Li, Penghui;  Zhao, Huijuan;  Ge, Ruoheng;  Huang, Jin;  Mallano, Ali Inayat;  Zhang, Yanrui;  Liu, Shengrui;  Deng, Weiwei;  Song, Chuankui;  Zhang, Zhaoliang;  Zhao, Jian;  Wei, Shu;  Zhang, Zhengzhu;  Xia, Tao;  Wei, Chaoling;  Wan, Xiaochun
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
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Genome Sequencing of the Endangered Kingdonia uniflora (Circaeasteraceae, Ranunculales) Reveals Potential Mechanisms of Evolutionary Specialization 期刊论文
ISCIENCE, 2020
Authors:  Sun, Yanxia;  Deng, Tao;  Zhang, Aidi;  Moore, Michael J.;  Landis, Jacob B.;  Lin, Nan;  Zhang, Huajie;  Zhang, Xu;  Huang, Jinling;  Zhang, Xiujun;  Sun, Hang;  Wang, Hengchang
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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
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