Reviewing the world's edible mushroom species: A new evidence-based classification system

KIB OpenIR

	Reviewing the world's edible mushroom species: A new evidence-based classification system
	Li,Huili; Tian,Yang; Menolli Jr,Nelson; Ye,Lei; Karunarathna,Samantha C.; Perez-Moreno,Jesus; Rahman,Mohammad Mahmudur; Rashid,Md Harunur; Phengsintham,Pheng; Rizal,Leela; Kasuya,Taiga; Lim,Young Woon; Dutta,Arun Kumar; Khalid,Abdul Nasir; Le Thanh Huyen; Balolong,Marilen Parungao; Baruah,Gautam; Madawala,Sumedha; Thongklang,Naritsada; Hyde,Kevin D.; Kirk,Paul M.; Xu,Jianchu; Sheng,Jun; Boa,Eric; Mortimer,Peter E.
	2021
Source Publication	COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Document Type	期刊论文
Identifier	http://ir.kib.ac.cn/handle/151853/74094
Collection	中国科学院昆明植物研究所
Recommended Citation GB/T 7714	Li,Huili,Tian,Yang,Menolli Jr,Nelson,et al. Reviewing the world's edible mushroom species: A new evidence-based classification system[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021.
APA	Li,Huili.,Tian,Yang.,Menolli Jr,Nelson.,Ye,Lei.,Karunarathna,Samantha C..,...&Mortimer,Peter E..(2021).Reviewing the world's edible mushroom species: A new evidence-based classification system.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.
MLA	Li,Huili,et al."Reviewing the world's edible mushroom species: A new evidence-based classification system".COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021).

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