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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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台湾北部福山地区亚热带雨林种子雨之研究
期刊论文
出版物, 3111, 页码: 1-95
Authors:
张杨家豪
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Submit date:2017/07/19
Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
Authors:
Al-Romaima,Abdulbaset
;
Hu,Guilin
;
Wang,Yanbing
;
Quan,Chenxi
;
Dai,Haopeng
;
Qiu,Minghua
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Submit date:2024/07/10
Coffeaarabica
coffee pulp
diterpenoids
structure elucidation
alpha-glucosidase
moleculardocking
ENT-KAURANE DITERPENES
ACID
PRODUCTS
EXTRACTS
CAFFEINE
CAFESTOL
ESTERS
BEANS
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Al-Romaima,Abdulbaset
;
Peng,Xingrong
;
Li,Jinhong
;
Bai,Xuehui
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/22
Coffee
Anaerobic germination
Water -soluble compounds
Volatile compounds
Cupping
ROASTED COFFEES
MODEL SYSTEMS
SEEDS
PROFILES
CAFFEINE
H-1-NMR
L.
Seed Longevity-The Evolution of Knowledge and a Conceptual Framework
期刊论文
PLANTS-BASEL, 2023, 卷号: 12, 期号: 3, 页码: 471
Authors:
Nadarajan,Jayanthi
;
Walters,Christina
;
Pritchard,Hugh W.
;
Ballesteros,Daniel
;
Colville,Louise
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Submit date:2024/05/09
seed longevity
cryopreservation
seed ageing
glassy state
cryobiotechnology
MOISTURE-CONTENT LIMIT
BARLEY BROAD BEANS
DESICCATION-TOLERANCE
STORAGE BEHAVIOR
MOLECULAR MOBILITY
EMBRYONIC AXES
RECALCITRANT SEEDS
LIPID-PEROXIDATION
MAILLARD REACTIONS
CONTROLLED DETERIORATION
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods
期刊论文
FOODS, 2023, 卷号: 12, 期号: 18, 页码: 3480
Authors:
Dai,Haopeng
;
He,Min
;
Hu,Guilin
;
Li,Zhongrong
;
Al-Romaima,Abdulbaset
;
Wu,Zhouwei
;
Liu,Xiaocui
;
Qiu,Minghua
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Submit date:2024/05/09
coffee protein
peptide
ACE inhibitor
LC-MS/MS
molecular docking
ANGIOTENSIN-CONVERTING ENZYME
IDENTIFICATION
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Zhang,Zhirun
;
Al-Romaima,Abdulbaset
;
Bai,Xuehui
;
Li,Jinhong
;
Zhou,Lin
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/30
Fermented coffee fruits
Drying
Water-soluble compounds
Volatile compounds
Cupping
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes
期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 11, 页码: 5138-5150
Authors:
Wang,Qian
;
Hu,Guilin
;
Lu,Qian
;
Hong,Defu
;
Al-Romaima,Abdulbaset
;
Qiu,Minghua
;
Xiong,Wenyong
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Submit date:2024/07/31
ACCUMULATION
CAFESTOL
KAHWEOL
BEANS
DIFFERENTIATION
基于NMR特征的云南咖啡活性化学成分研究
学位论文
: 中国科学院大学, 2022
Authors:
洪德福
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Submit date:2024/05/14
二萜,导向分离,α-葡萄糖苷酶,分子对接,发酵
Diterpenes, Targeted separation, α-Glucosidase, Molecular docking, Fermentation
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:
Hu,Guilin
;
Dong,Ding
;
Du,Shuzong
;
Peng,Xingrong
;
Wu,Mingkun
;
Shi,Qiangqiang
;
Hu,Kun
;
Hong,Defu
;
Wang,Xiaoyuan
;
Zhou,Lin
;
Nian,Yin
;
Qiu,Minghua
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Submit date:2022/04/02
Coffea arabica L
Roasted coffee
Coffee diterpenoid
Cafestol
Kahweol
T-type Ca2+ channels
Ca(v)3.1 low voltage-gated Ca2+ channel
Ca(v)3.1 inhibitors
CALCIUM-CHANNELS
CAFESTOL
KAHWEOL
PHYSIOLOGY
ESTERS
NOMENCLATURE
PHARMACOLOGY
APOPTOSIS
FURANS
Review on factors affecting coffee volatiles: from seed to cup
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:
Wang,Xiaoyuan
;
Wang,Yanbing
;
Hu,Guilin
;
Hong,Defu
;
Guo,Tieying
;
Li,Jinhong
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2022/04/02
aroma modification
controlled fermentation
superheated steam (SHS)
cold brew
coffee omics
STARTER CULTURES
AROMA COMPOUNDS
ROASTED COFFEE
ARABICA COFFEE
FERMENTATION
QUALITY
FLAVOR
BEANS
EXTRACTION
STORAGE