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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(5919Kb)  |  收藏  |  浏览/下载：104/17  |  提交时间：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(4449Kb)  |  收藏  |  浏览/下载：172/31  |  提交时间：2024/07/30
Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：274/77  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：251/33  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：243/58  |  提交时间：2021/01/05
Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province 期刊论文
AGRICULTURAL SYSTEMS, 2020
作者:  Rigal, Clement;  Xu, Jianchu;  Hu, Guilin;  Qiu, Minghua;  Vaast, Philippe
浏览  |  Adobe PDF(1808Kb)  |  收藏  |  浏览/下载：254/52  |  提交时间：2021/01/05
滇南地区咖啡 - 农林复合系统遮荫处理对土壤肥力和咖啡生产力的影响 学位论文
博士, 2018
作者:  RIGAL CLEMENT RENE MATTHIEU
Adobe PDF(2904Kb)  |  收藏  |  浏览/下载：369/4  |  提交时间：2021/01/05
Phylogenetic Relationships of the "Green Algae" and "Bryophytes" 期刊论文
Annals of the Missouri Botanical Garden, 1994, 卷号: 81, 期号: 3, 页码: 451-483
作者:  Brent D. Mishler
Adobe PDF(3454Kb)  |  收藏  |  浏览/下载：296/0  |  提交时间：2017/08/18