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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Al-Romaima,Abdulbaset
;
Peng,Xingrong
;
Li,Jinhong
;
Bai,Xuehui
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/22
Coffee
Anaerobic germination
Water -soluble compounds
Volatile compounds
Cupping
ROASTED COFFEES
MODEL SYSTEMS
SEEDS
PROFILES
CAFFEINE
H-1-NMR
L.
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Zhang,Zhirun
;
Al-Romaima,Abdulbaset
;
Bai,Xuehui
;
Li,Jinhong
;
Zhou,Lin
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/30
Fermented coffee fruits
Drying
Water-soluble compounds
Volatile compounds
Cupping
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Hong,Defu
;
Bai,Xuehui
;
Guo,Tieying
;
Zhou,Hua
;
Li,Jinhong
;
Qiu,Minghua
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Submit date:2022/04/02
Coffea arabica
Cultivar
GC
MS
Introgressed
Bourbon-Typica
H-1 NMR
CHLOROGENIC ACIDS
BEVERAGE QUALITY
AROMA COMPOUNDS
CLIMATE-CHANGE
GC
H-1-NMR
IMPACT
RUST
CUP
SPECTROSCOPY
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients
期刊论文
FOOD CHEMISTRY, 2020
Authors:
Hu, Guilin
;
Peng, Xingrong
;
Gao, Ya
;
Huang, Yanjie
;
Li, Xian
;
Su, Haiguo
;
Qiu, Minghua
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View/Download:173/22
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Submit date:2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
Authors:
Hu, Guilin
;
Peng, Xingrong
;
Wang, Xia
;
Li, Xian
;
Li, Xing
;
Qiu, Minghua
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Submit date:2021/01/05
Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province
期刊论文
AGRICULTURAL SYSTEMS, 2020
Authors:
Rigal, Clement
;
Xu, Jianchu
;
Hu, Guilin
;
Qiu, Minghua
;
Vaast, Philippe
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Submit date:2021/01/05
滇南地区咖啡 - 农林复合系统遮荫处理对土壤肥力和咖啡生产力的影响
学位论文
博士, 2018
Authors:
RIGAL CLEMENT RENE MATTHIEU
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Submit date:2021/01/05
Phylogenetic Relationships of the "Green Algae" and "Bryophytes"
期刊论文
Annals of the Missouri Botanical Garden, 1994, 卷号: 81, 期号: 3, 页码: 451-483
Authors:
Brent D. Mishler
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Submit date:2017/08/18