Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

KIB OpenIR

	Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
	Hu, Guilin; Peng, Xingrong; Wang, Xia; Li, Xian; Li, Xing; Qiu, Minghua
	2020
发表期刊	FOOD RESEARCH INTERNATIONAL
ISSN	0963-9969
学科领域	Food Science & Technology
DOI	10.1016/j.foodres.2020.109121
收录类别	SCI
WOS记录号	WOS:000528254400067
引用统计	被引频次：17[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/72389
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Hu, Guilin,Peng, Xingrong,Wang, Xia,et al. Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity[J]. FOOD RESEARCH INTERNATIONAL,2020.
APA	Hu, Guilin,Peng, Xingrong,Wang, Xia,Li, Xian,Li, Xing,&Qiu, Minghua.(2020).Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.FOOD RESEARCH INTERNATIONAL.
MLA	Hu, Guilin,et al."Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity".FOOD RESEARCH INTERNATIONAL (2020).