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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
An ethnobotanical study of forage plants in Zhuxi County in the Qinba mountainous area of central China 期刊论文
PLANT DIVERSITY, 2021, 卷号: 43, 期号: 3, 页码: 239-247
作者:  Yang,Jun;  Luo,Jifeng;  Gan,Qiliang;  Ke,Leiyu;  Zhang,Fengming;  Guo,Hairu;  Zhao,Fuwei;  Wang,Yuehu
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Qinba mountainous area  Zhuxi county  Ethnobotany  Traditional knowledge  Pig forage plants  MITHUN BOS-FRONTALIS  INDUCED INFLAMMATION  SONCHUS-OLERACEUS  DULONGJIANG AREA  YUNNAN PROVINCE  LOCAL KNOWLEDGE  NUTRITIVE-VALUE  WILD PLANTS  ANTIOXIDANT  EXTRACT  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
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Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space 期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8, 页码: 706770
作者:  Wambulwa,Moses C.;  Meegahakumbura,Muditha K.;  Kamunya,Samson;  Wachira,Francis N.
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tea  Camellia sinensis  footprints of tea  wild tea  origin of tea  tea domestication  expansion history  AMPLIFIED POLYMORPHIC DNA  CAMELLIA-SINENSIS  GENETIC DIVERSITY  CLIMATE  RELATIVES  DIFFERENTIATION  DOMESTICATION  INSIGHTS  HIMALAYA  ORIGIN  
番茄合成虾青素的基因工程研究 学位论文
, 2020
作者:  林渊源
Adobe PDF(4992Kb)  |  收藏  |  浏览/下载：27/0  |  提交时间：2023/11/02
滇中高原苦刺花（Sophora davidii）花蕾的民族植物学及其苦味物质研究 学位论文
, 2020
作者:  邱天雯
Adobe PDF(6455Kb)  |  收藏  |  浏览/下载：35/0  |  提交时间：2023/11/02
广西茶及普洱熟茶中主要成分的制备 学位论文
, 2020
作者:  倪芹
Adobe PDF(3248Kb)  |  收藏  |  浏览/下载：23/0  |  提交时间：2023/11/02
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
浏览  |  Adobe PDF(1851Kb)  |  收藏  |  浏览/下载：128/55  |  提交时间：2021/01/05
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation 期刊论文
MOLECULAR PLANT, 2020
作者:  Xia, Enhua;  Tong, Wei;  Hou, Yan;  An, Yanlin;  Chen, Linbo;  Wu, Qiong;  Liu, Yunlong;  Yu, Jie;  Li, Fangdong;  Li, Ruopei;  Li, Penghui;  Zhao, Huijuan;  Ge, Ruoheng;  Huang, Jin;  Mallano, Ali Inayat;  Zhang, Yanrui;  Liu, Shengrui;  Deng, Weiwei;  Song, Chuankui;  Zhang, Zhaoliang;  Zhao, Jian;  Wei, Shu;  Zhang, Zhengzhu;  Xia, Tao;  Wei, Chaoling;  Wan, Xiaochun
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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：190/53  |  提交时间：2021/01/05