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Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
Favorite  |  View/Download：17/0  |  Submit date：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
View  |  Adobe PDF(1851Kb)  |  Favorite  |  View/Download：32/9  |  Submit date：2021/01/05
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation 期刊论文
MOLECULAR PLANT, 2020
Authors:  Xia, Enhua;  Tong, Wei;  Hou, Yan;  An, Yanlin;  Chen, Linbo;  Wu, Qiong;  Liu, Yunlong;  Yu, Jie;  Li, Fangdong;  Li, Ruopei;  Li, Penghui;  Zhao, Huijuan;  Ge, Ruoheng;  Huang, Jin;  Mallano, Ali Inayat;  Zhang, Yanrui;  Liu, Shengrui;  Deng, Weiwei;  Song, Chuankui;  Zhang, Zhaoliang;  Zhao, Jian;  Wei, Shu;  Zhang, Zhengzhu;  Xia, Tao;  Wei, Chaoling;  Wan, Xiaochun
View  |  Adobe PDF(2701Kb)  |  Favorite  |  View/Download：35/12  |  Submit date：2021/01/05
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
View  |  Adobe PDF(619Kb)  |  Favorite  |  View/Download：59/18  |  Submit date：2021/01/05
The rise of mycology in Asia 期刊论文
SCIENCEASIA, 2020
Authors:  Hyde, Kevin D.;  Chethana, K. W. T.;  Jayawardena, Ruvishika S.;  Luangharn, Thatsanee;  Calabon, Mark S.;  Jones, E. B. G.;  Hongsanani, Sinang;  Lumyong, Saisamorn
View  |  Adobe PDF(258Kb)  |  Favorite  |  View/Download：24/11  |  Submit date：2021/01/05
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Hu, Renchuan;  Lin, Chunrui;  Xu, Weibin;  Liu, Yan;  Long, Chunlin
View  |  Adobe PDF(1847Kb)  |  Favorite  |  View/Download：26/9  |  Submit date：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
View  |  Adobe PDF(2990Kb)  |  Favorite  |  View/Download：19/6  |  Submit date：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
Authors:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
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Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province 期刊论文
AGRICULTURAL SYSTEMS, 2020
Authors:  Rigal, Clement;  Xu, Jianchu;  Hu, Guilin;  Qiu, Minghua;  Vaast, Philippe
View  |  Adobe PDF(1808Kb)  |  Favorite  |  View/Download：19/7  |  Submit date：2021/01/05
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
Authors:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
View  |  Adobe PDF(12864Kb)  |  Favorite  |  View/Download：87/11  |  Submit date：2019/10/28
Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms