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Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
Authors:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
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Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
Authors:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
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Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME  
Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
Authors:  Al-Romaima,Abdulbaset;  Hu,Guilin;  Wang,Yanbing;  Quan,Chenxi;  Dai,Haopeng;  Qiu,Minghua
View  |  Adobe PDF(8107Kb)  |  Favorite  |  View/Download:2/1  |  Submit date:2024/07/10
Coffeaarabica  coffee pulp  diterpenoids  structure elucidation  alpha-glucosidase  moleculardocking  ENT-KAURANE DITERPENES  ACID  PRODUCTS  EXTRACTS  CAFFEINE  CAFESTOL  ESTERS  BEANS  
基于NMR特征的云南咖啡活性化学成分研究 学位论文
: 中国科学院大学, 2022
Authors:  洪德福
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二萜,导向分离,α-葡萄糖苷酶,分子对接,发酵  Diterpenes, Targeted separation, α-Glucosidase, Molecular docking, Fermentation  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
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Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Phylogenetic patterns suggest frequent multiple origins of secondary metabolites across the seed-plant 'tree of life' 期刊论文
NATIONAL SCIENCE REVIEW, 2021
Authors:  Zhang,Yongzeng;  Deng,Tao;  Sun,Lu;  Landis,Jacob B.;  Moore,Michael J.;  Wang,Hengchang;  Wang,Yuehua;  Hao,Xiaojiang;  Chen,Jijun;  Li,Shenghong;  Xu,Maonian;  Puno,Pema-Tenzin;  Raven,Peter H.;  Sun,Hang
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Climate-Fungal Pathogen Modeling Predicts Loss of Up to One-Third of Tea Growing Areas 期刊论文
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2021, 卷号: 11, 页码: 610567
Authors:  Tibpromma,Saowaluck;  Dong,Yang;  Ranjitkar,Sailesh;  Schaefer,Douglas A.;  Karunarathna,Samantha C.;  Hyde,Kevin D.;  Jayawardena,Ruvishika S.;  Manawasinghe,Ishara S.;  Bebber,Daniel P.;  Promputtha,Itthayakorn;  Xu,Jianchu;  Mortimer,Peter E.;  Sheng,Jun
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Camellia sinensis  climate change  crop loss  fungal diseases  perennial crops  BROWN BLIGHT DISEASE  CAMELLIA-SINENSIS  COLLETOTRICHUM-ACUTATUM  1ST REPORT  EXOBASIDIUM-VEXANS  YUNNAN PROVINCE  PLANT  GLOEOSPORIOIDES  PESTS  LEAF  
Impact of land use and land cover changes on carbon storage in rubber dominated tropical Xishuangbanna, South West China 期刊论文
ECOSYSTEM HEALTH AND SUSTAINABILITY, 2021, 卷号: 7, 期号: 1, 页码: 1915183
Authors:  Sarathchandra,Chaya;  Alemu Abebe,Yirga;  Worthy,Fiona Ruth;  Lakmali Wijerathne,Iresha;  Ma,Huaixia;  Bi,Yingfeng;  Guo,Jiayu;  Chen,Huafang;  Yan,Qiaoshun;  Geng,Yanfei;  Weragoda,Dayani S.;  Li,Li-Li;  Yang,Fengchun;  Wickramasinghe,Sriyani;  Xu,Jianchu
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Carbon storage  deforestation  economic plantations  ecosystem services  land cover changes  land use  PROTECTED AREAS  ABOVEGROUND BIOMASS  TREE GROWTH  FOREST  STOCKS  SEQUESTRATION  AGROFORESTRY  BIODIVERSITY  YUNNAN  AFFORESTATION  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
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Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY