×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Funding Project
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
植物化学与西部植物资... [1]
Authors
邱明华 [2]
Document Type
Journal ar... [3]
Date Issued
2023 [2]
2015 [1]
Language
英语 [1]
Source Publication
FOODS [2]
MARINE DRU... [1]
Funding Project
Indexed By
SCI [1]
Funding Organization
Guangdong ... [1]
National H... [1]
National K... [1]
National N... [1]
Strategic ... [1]
×
Knowledge Map
KIB OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-3 of 3
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
Issue Date Ascending
Issue Date Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
Authors:
Li,Zelin
;
Zhou,Bin
;
Zheng,Tingting
;
Zhao,Chunyan
;
Gao,Yan
;
Wu,Wenjun
;
Fan,Yingrun
;
Wang,Xuefeng
;
Qiu,Minghua
;
Fan,Jiangping
View
  |  
Adobe PDF(3645Kb)
  |  
Favorite
  |  
View/Download:112/13
  |  
Submit date:2024/05/09
Arabica coffee
pectin polysaccharide
structure
rheological property
anti-glycosylation
molecular docking
EXTRACTION
FRUIT
PEEL
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
Authors:
Li,Zelin
;
Zhou,Bin
;
Zheng,Tingting
;
Zhao,Chunyan
;
Shen,Xiaojing
;
Wang,Xuefeng
;
Qiu,Minghua
;
Fan,Jiangping
View
  |  
Adobe PDF(18438Kb)
  |  
Favorite
  |  
View/Download:126/18
  |  
Submit date:2024/05/09
Arabica coffee
ripening
flavor precursors
metabolomics
proteomics
TIME
New Meroterpenoids from the Endophytic Fungus Aspergillus flavipes AIL8 Derived from the Mangrove Plant Acanthus ilicifolius
期刊论文
MARINE DRUGS, 2015, 卷号: 13, 期号: 1, 页码: 237-248
Authors:
Bai, Zhi-Qiang
;
Lin, Xiuping
;
Wang, Junfeng
;
Zhou, Xuefeng
;
Liu, Juan
;
Yang, Bin
;
Yang, Xianwen
;
Liao, Shengrong
;
Wang, Lishu
;
Liu, Yonghong
;
Liu,YH (reprint author),Chinese Acad Sci,Key Lab Trop Marine Bioresources & Ecol,Guangdong Key Lab Marine Mat Med,RNAM Ctr Marine Microbiol,South China Sea Inst Oc,Guangzhou 510301,Guangdong,Peoples R China.
;
baizhiqiang10@mails.ucas.ac.cn
;
xiupinglin@hotmail.com
;
Junfeng1982a@163.com
;
xfzhou@scsio.ac.cn
;
ljuan2010@qq.com
;
bingo525@163.com
;
xwyang@scsio.ac.cn
;
ljrss@126.com
;
wls6856@163.com
;
yonghongliu@scsio.ac.cn
View
  |  
Adobe PDF(738Kb)
  |  
Favorite
  |  
View/Download:365/87
  |  
Submit date:2015/06/29
Meroterpenoid
Aspergillus Flavipes
Endophytic Fungus