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Boletes clarified 期刊论文
出版物, 3111, 期号: 0, 页码: 1-38
Authors:  David Arora;  Jonathan L. Frank
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Appendiculati  Boletaceae  Butter Boletes  Butyriboletus  Molecular phylogenetics  New Genus  New Species  Taxonomy  
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
Authors:  Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei;  Jian,Junyou;  Huang,Liejun;  Yuan,Chunmao;  Guan,Wenling;  Hao,Xiaojiang
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Zanthoxylum motuoense  volatile components  HS-SPME/GCxGC-TOFMS  flavoromics strategy  antimicrobial activities  ANTIBACTERIAL ACTIVITY  ANTIFUNGAL ACTIVITIES  SILVER NANOPARTICLES  ESSENTIAL OILS  VOLATILE  CONSTITUENTS  PLANTS  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
Authors:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
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Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME  
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
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Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
基于NMR特征的云南咖啡活性化学成分研究 学位论文
: 中国科学院大学, 2022
Authors:  洪德福
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二萜,导向分离,α-葡萄糖苷酶,分子对接,发酵  Diterpenes, Targeted separation, α-Glucosidase, Molecular docking, Fermentation  
基于感官组学的几种兰花关键致香物质剖析及香精研发 学位论文
: 中国科学院大学, 2022
Authors:  赵杰
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感官组学,兰花香气,提取方法,香精研发  Sensomics, Orchid aroma, Extraction method, Development of essence  
黑珠芽薯蓣(Dioscorea melanophyma)营养价值评估及繁殖体系初探 学位论文
: 中国科学院大学, 2022
Authors:  陈直
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薯蓣,新型食品,珠芽,繁殖技术,寄生虫  Dioscoreaceae, Novel food, Bulbil, Propagation technology, Parasite  
凯特芒果实成熟的生理与分子机理研究 学位论文
: 中国科学院大学, 2022
Authors:  武士波
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芒果,果实成熟,生理变化,代谢组和转录组,ABA  Mango, Fruit Ripening, Physiological Changes, Metabolome and transcriptome, ABA  
Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
Authors:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(1947Kb)  |  Favorite  |  View/Download:74/12  |  Submit date:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE