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Boletes clarified 期刊论文
出版物, 3111, 期号: 0, 页码: 1-38
Authors:  David Arora;  Jonathan L. Frank
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Appendiculati  Boletaceae  Butter Boletes  Butyriboletus  Molecular phylogenetics  New Genus  New Species  Taxonomy  
Differences in pseudogene evolution contributed to the contrasting flavors of turnip and Chiifu, two Brassica rapa subspecies 期刊论文
PLANT COMMUNICATIONS, 2023, 卷号: 4, 期号: 1, 页码: 100427
Authors:  Yin,Xin;  Yang,Danni;  Zhao,Youjie;  Yang,Xingyu;  Zhou,Zhili;  Sun,Xudong;  Kong,Xiangxiang;  Li,Xiong;  Wang,Guangyan;  Duan,Yuanwen;  Yang,Yunqiang;  Yang,Yongping
View  |  Adobe PDF(3529Kb)  |  Favorite  |  View/Download：190/27  |  Submit date：2024/07/17
turnip genome  comparative genomics  pseudogene evolution  GSL biosynthesis  flavor  Brassicaceae lineage -specific polyploidization events (whole  WHOLE-GENOME TRIPLICATION  PHYLOGENETIC ANALYSIS  GLUCOSINOLATE CONTENT  ARABIDOPSIS  IDENTIFICATION  OLERACEA  EXPRESSION  SEQUENCE  ORIGIN  DIVERSIFICATION  
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(5919Kb)  |  Favorite  |  View/Download：90/16  |  Submit date：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
Authors:  Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei;  Jian,Junyou;  Huang,Liejun;  Yuan,Chunmao;  Guan,Wenling;  Hao,Xiaojiang
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Zanthoxylum motuoense  volatile components  HS-SPME/GCxGC-TOFMS  flavoromics strategy  antimicrobial activities  ANTIBACTERIAL ACTIVITY  ANTIFUNGAL ACTIVITIES  SILVER NANOPARTICLES  ESSENTIAL OILS  VOLATILE  CONSTITUENTS  PLANTS  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
Authors:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
View  |  Adobe PDF(18438Kb)  |  Favorite  |  View/Download：153/31  |  Submit date：2024/05/09
Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
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Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
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Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
基于NMR特征的云南咖啡活性化学成分研究 学位论文
: 中国科学院大学, 2022
Authors:  洪德福
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二萜，导向分离，α-葡萄糖苷酶，分子对接，发酵  Diterpenes, Targeted separation, α-Glucosidase, Molecular docking, Fermentation  
基于感官组学的几种兰花关键致香物质剖析及香精研发 学位论文
: 中国科学院大学, 2022
Authors:  赵杰
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感官组学，兰花香气，提取方法，香精研发  Sensomics, Orchid aroma, Extraction method, Development of essence  
黑珠芽薯蓣（Dioscorea melanophyma）营养价值评估及繁殖体系初探 学位论文
: 中国科学院大学, 2022
Authors:  陈直
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薯蓣，新型食品，珠芽，繁殖技术，寄生虫  Dioscoreaceae, Novel food, Bulbil, Propagation technology, Parasite