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Boletes clarified 期刊论文
出版物, 3111, 期号: 0, 页码: 1-38
Authors:  David Arora;  Jonathan L. Frank
Adobe PDF(1003Kb)  |  Favorite  |  View/Download：177/1  |  Submit date：2017/07/24
Appendiculati  Boletaceae  Butter Boletes  Butyriboletus  Molecular phylogenetics  New Genus  New Species  Taxonomy  
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
Favorite  |  View/Download：161/0  |  Submit date：2022/07/15
Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction  
Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
Authors:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
View  |  Adobe PDF(1321Kb)  |  Favorite  |  View/Download：21/6  |  Submit date：2023/09/08
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
View  |  Adobe PDF(1947Kb)  |  Favorite  |  View/Download：21/1  |  Submit date：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Ethnolichenology-The Use of Lichens in the Himalayas and Southwestern Parts of China 期刊论文
DIVERSITY-BASEL, 2021, 卷号: 13, 期号: 7, 页码: 330
Authors:  Yang,Mei-Xia;  Devkota,Shiva;  Wang,Li-Song;  Scheidegger,Christoph
View  |  Adobe PDF(2400Kb)  |  Favorite  |  View/Download：14/1  |  Submit date：2022/04/02
lichen  ethnic use  medicinal  edible species  Himalayas  southwestern China  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
Adobe PDF(3568Kb)  |  Favorite  |  View/Download：20/0  |  Submit date：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
Authors:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
Adobe PDF(969Kb)  |  Favorite  |  View/Download：19/1  |  Submit date：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320
Authors:  Shi,Yinxian;  Zhou,Min;  Zhang,Yu;  Fu,Yao;  Li,Jianwen;  Yang,Xuefei
Favorite  |  View/Download：16/0  |  Submit date：2022/04/02
Ethnobotany  Edible flower  Grayanotoxin  Wild food plants  Florivory  EDIBLE FLOWERS  TRADITIONAL KNOWLEDGE  LOCAL PRODUCERS  ARTICLEARE WILD  CONSUMER FOOD  DENMARK SAFE  PLANTS  HONEY  GRAYANOTOXIN  ANTIOXIDANT  
An extremely promiscuous terpenoid synthase from the Lamiaceae plant Colquhounia coccinea var. mollis catalyzes the formation of sester-/di-/sesqui-/mono-terpenoids 期刊论文
PLANT COMMUNICATIONS, 2021, 卷号: 2, 期号: 5, 页码: 100233
Authors:  Li,De-Sen;  Hua,Juan;  Luo,Shi-Hong;  Liu,Yan-Chun;  Chen,Yue-Gui;  Ling,Yi;  Guo,Kai;  Liu,Yan;  Li,Sheng-Hong
Adobe PDF(2409Kb)  |  Favorite  |  View/Download：20/1  |  Submit date：2022/04/02
terpenoid diversity  terpenoid synthase  promiscuous enzyme  sester-/di-/sesqui-/mono-terpenoids  Colquhounia coccinea var  mollis  GERANYLFARNESYL DIPHOSPHATE SYNTHASE  GLANDULAR TRICHOMES  DITERPENE SYNTHASE  LEUCOSCEPTRUM-CANUM  IDENTIFICATION  BRASSICACEAE  BIOLOGY  FAMILY  HARBOR  GENES  
Diverse isoquinolines with anti-inflammatory and analgesic bioactivities from Hypecoum erectum 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 270, 页码: 113811
Authors:  Yuan,Hai-Lian;  Zhao,Yun-Li;  Qin,Xu-Jie;  Liu,Ya-Ping;  Yang,Xing-Wei;  Luo,Xiao-Dong
Adobe PDF(5546Kb)  |  Favorite  |  View/Download：34/0  |  Submit date：2022/04/02
Hypecoum erectum  Isoquinoline alkaloids  Anti-inflammatory activity  Analgesic activity  Inflammatory mediators