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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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共享文献 [53]
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Boletes clarified
期刊论文
出版物, 3111, 期号: 0, 页码: 1-38
Authors:
David Arora
;
Jonathan L. Frank
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Submit date:2017/07/24
Appendiculati
Boletaceae
Butter Boletes
Butyriboletus
Molecular phylogenetics
New Genus
New Species
Taxonomy
Differences in pseudogene evolution contributed to the contrasting flavors of turnip and Chiifu, two Brassica rapa subspecies
期刊论文
PLANT COMMUNICATIONS, 2023, 卷号: 4, 期号: 1, 页码: 100427
Authors:
Yin,Xin
;
Yang,Danni
;
Zhao,Youjie
;
Yang,Xingyu
;
Zhou,Zhili
;
Sun,Xudong
;
Kong,Xiangxiang
;
Li,Xiong
;
Wang,Guangyan
;
Duan,Yuanwen
;
Yang,Yunqiang
;
Yang,Yongping
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Submit date:2024/07/17
turnip genome
comparative genomics
pseudogene evolution
GSL biosynthesis
flavor
Brassicaceae lineage -specific polyploidization events (whole
WHOLE-GENOME TRIPLICATION
PHYLOGENETIC ANALYSIS
GLUCOSINOLATE CONTENT
ARABIDOPSIS
IDENTIFICATION
OLERACEA
EXPRESSION
SEQUENCE
ORIGIN
DIVERSIFICATION
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Al-Romaima,Abdulbaset
;
Peng,Xingrong
;
Li,Jinhong
;
Bai,Xuehui
;
Li,Zhongrong
;
Qiu,Minghua
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Adobe PDF(5919Kb)
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Submit date:2024/07/22
Coffee
Anaerobic germination
Water -soluble compounds
Volatile compounds
Cupping
ROASTED COFFEES
MODEL SYSTEMS
SEEDS
PROFILES
CAFFEINE
H-1-NMR
L.
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense
期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
Authors:
Gu,Wei
;
Wei,Yinghuan
;
Fu,Xianjie
;
Gu,Ronghui
;
Chen,Junlei
;
Jian,Junyou
;
Huang,Liejun
;
Yuan,Chunmao
;
Guan,Wenling
;
Hao,Xiaojiang
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Submit date:2024/05/09
Zanthoxylum motuoense
volatile components
HS-SPME/GCxGC-TOFMS
flavoromics strategy
antimicrobial activities
ANTIBACTERIAL ACTIVITY
ANTIFUNGAL ACTIVITIES
SILVER NANOPARTICLES
ESSENTIAL OILS
VOLATILE
CONSTITUENTS
PLANTS
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
Authors:
Li,Zelin
;
Zhou,Bin
;
Zheng,Tingting
;
Zhao,Chunyan
;
Shen,Xiaojing
;
Wang,Xuefeng
;
Qiu,Minghua
;
Fan,Jiangping
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Submit date:2024/05/09
Arabica coffee
ripening
flavor precursors
metabolomics
proteomics
TIME
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Zhang,Zhirun
;
Al-Romaima,Abdulbaset
;
Bai,Xuehui
;
Li,Jinhong
;
Zhou,Lin
;
Li,Zhongrong
;
Qiu,Minghua
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Submit date:2024/07/30
Fermented coffee fruits
Drying
Water-soluble compounds
Volatile compounds
Cupping
Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application
期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
Authors:
Yang, Yu-Han
;
Zhao, Jie
;
Du, Zhi-Zhi
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Submit date:2022/07/15
Dendrobium officinale
Orchidaceae
Aroma-active compounds
Solvent-assisted flavor evaporation
Progressive addition test
Aroma profile reconstruction
基于NMR特征的云南咖啡活性化学成分研究
学位论文
: 中国科学院大学, 2022
Authors:
洪德福
Adobe PDF(14211Kb)
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Submit date:2024/05/14
二萜,导向分离,α-葡萄糖苷酶,分子对接,发酵
Diterpenes, Targeted separation, α-Glucosidase, Molecular docking, Fermentation
基于感官组学的几种兰花关键致香物质剖析及香精研发
学位论文
: 中国科学院大学, 2022
Authors:
赵杰
Adobe PDF(4316Kb)
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Submit date:2024/05/14
感官组学,兰花香气,提取方法,香精研发
Sensomics, Orchid aroma, Extraction method, Development of essence
黑珠芽薯蓣(Dioscorea melanophyma)营养价值评估及繁殖体系初探
学位论文
: 中国科学院大学, 2022
Authors:
陈直
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Submit date:2024/05/14
薯蓣,新型食品,珠芽,繁殖技术,寄生虫
Dioscoreaceae, Novel food, Bulbil, Propagation technology, Parasite