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Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
Favorite  |  View/Download：19/0  |  Submit date：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo;  Huang, Yan-Jie;  Qiu, Ming-Hua
View  |  Adobe PDF(2213Kb)  |  Favorite  |  View/Download：29/7  |  Submit date：2021/01/05
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
Authors:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
View  |  Adobe PDF(2231Kb)  |  Favorite  |  View/Download：102/30  |  Submit date：2019/09/10
Ent-kaurane diterpenoids from the cherries of Coffea arabica 期刊论文
, 2019
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View  |  Adobe PDF(678Kb)  |  Favorite  |  View/Download：44/9  |  Submit date：2020/04/02
Quantitative NMR Studies of Multiple Compound Mixtures 期刊论文
ANNUAL REPORTS ON NMR SPECTROSCOPY, VOL 90, 2017, 卷号: 90, 页码: 85-143
Authors:  Li, X.;  Hu, K.;  Webb, GA
View  |  Adobe PDF(1200Kb)  |  Favorite  |  View/Download：131/46  |  Submit date：2017/07/31
Quantitative Analysis  Nmr  Mixtures  Deconvolution  Metabolomics  
云南小粒咖啡生豆的化学成扽及其生物活性研究 学位论文
: 中国科学院大学, 2016
Authors:  储瑞
Adobe PDF(5465Kb)  |  Favorite  |  View/Download：232/5  |  Submit date：2018/08/23
咖啡化学成分与健康 期刊论文
植物科学学报, 2014, 期号: 5, 页码: 540-550
Authors:  邱明华;  张枝润;  李忠荣;  周琳;  储瑞;  刘接卿;  王卫华
View  |  Adobe PDF(1203Kb)  |  Favorite  |  View/Download：320/107  |  Submit date：2015/01/20
咖啡  化学成分  咖啡因  葫芦巴碱  绿原酸  生物活性  
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
Authors:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  Favorite  |  View/Download：331/64  |  Submit date：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities