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Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica
Hu, Gui-Lin; Gao, Ya; Peng, Xing-Rong; Liu, Jun-Hong; Su, Hai-Guo; Huang, Yan-Jie; Qiu, Ming-Hua
2020
Source PublicationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
Subject AreaAgriculture ; Chemistry ; Food Science & Technology
DOI10.1021/acs.jafc.9b08149
Indexed BySCI
WOS IDWOS:000538524300013
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Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/72441
Collection中国科学院昆明植物研究所
Recommended Citation
GB/T 7714
Hu, Gui-Lin,Gao, Ya,Peng, Xing-Rong,et al. Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA Hu, Gui-Lin.,Gao, Ya.,Peng, Xing-Rong.,Liu, Jun-Hong.,Su, Hai-Guo.,...&Qiu, Ming-Hua.(2020).Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA Hu, Gui-Lin,et al."Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).
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