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The Forest Filter Effect vs. Cold Trapping Effect on the AltitudinalDistribution of PCBs: A Case Study of Mt. Gongga, Eastern Tibetan Plateau 期刊论文
出版物, 3111, 期号: 0, 页码: 1-32
Authors:  Xin Liu;  Jun Li;  Qian Zheng;  Haijian Bing;  Ruijie Zhang;  Yan Wang;  Chunling Luo;  Xiang Liu;  Yanhong Wu;  Suhong Pan;  Gan Zhang
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Control of soilborne potato diseases using Brassica green manures 期刊论文
Crop Protection, 3111, 页码: 1—11
Authors:  EVE EMSHWILLER;  JEFF J. DOYLE
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The formation and function of plant volatiles: perfumes for pollinator attraction and defense 期刊论文
Physiology and metabolism, 3111, 期号: 0, 页码: 237-243
Authors:  Eran Pichersky;  Jonathan Gershenzon
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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Combined mass spectrometry-guided genome mining and virtual screening for acaricidal activity in secondary metabolites of Bacillus velezensis W1 期刊论文
RSC ADVANCES, 2021, 卷号: 11, 期号: 41, 页码: 25441-25449
Authors:  Li,Xingyu;  Munir,Shahzad;  Xu,Yan;  Wang,Yuehu;  He,Yueqiu
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BACILLOMYCIN  
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
Authors:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
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Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds  
Allelochemicals of Panax notoginseng and their effects on various plants and rhizosphere microorganisms 期刊论文
PLANT DIVERSITY, 2020
Authors:  Qiao, Yi-Jun;  Gu, Cheng-Zhen;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Meng-Yue;  Zhang, Yi-Xuan;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
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Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Cheng, Fang;  Ali, Muhammad;  Liu, Ce;  Deng, Rui;  Cheng, Zhihui
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Outline of Fungi and fungus-like taxa 期刊论文
MYCOSPHERE, 2020
Authors:  Wijayawardene, N. N.;  Hyde, K. D.;  Al-Ani, L. K. T.;  Tedersoo, L.;  Haelewaters, D.;  Rajeshkumar, K. C.;  Zhao, R. L.;  Aptroot, A.;  Leontyev, D., V;  Saxena, R. K.;  Tokarev, Y. S.;  Dai, D. Q.;  Letcher, P. M.;  Stephenson, S. L.;  Ertz, D.;  Lumbsch, H. T.;  Kukwa, M.;  Issi, I., V;  Madrid, H.;  Phillips, A. J. L.;  Selbmann, L.;  Pfliegler, W. P.;  Horvath, E.;  Bensch, K.;  Kirk, P. M.;  Kolarikova, K.;  Raja, H. A.;  Radek, R.;  Papp, V;  Dima, B.;  Ma, J.;  Malosso, E.;  Takamatsu, S.;  Rambold, G.;  Gannibal, P. B.;  Triebel, D.;  Gautam, A. K.;  Avasthi, S.;  Suetrong, S.;  Timdal, E.;  Fryar, S. C.;  Delgado, G.;  Reblova, M.;  Doilom, M.;  Dolatabadi, S.;  Pawlowska, J. Z.;  Humber, R. A.;  Kodsueb, R.;  Sanchez-Castro, I;  Goto, B. T.;  Silva, D. K. A.;  de Souza, F. A.;  Oehl, F. R.;  da Silva, G. A.;  Silva, I. R.;  Blaszkowski, J.;  Jobim, K.;  Maia, L. C.;  Barbosa, F. R.;  Fiuza, P. O.;  Divakar, P. K.;  Shenoy, B. D.;  Castaneda-Ruiz, R. F.;  Somrithipol, S.;  Lateef, A. A.;  Karunarathna, S. C.;  Tibpromma, S.;  Mortimer, P. E.;  Wanasinghe, D. N.;  Phookamsak, R.;  Xu, J.;  Wang, Y.;  Tian, F.;  Alvarado, P.;  Li, D. W.;  Kusan, I;  Matocec, N.;  Mesic, A.;  Tkalcec, Z.;  Maharachchikumbura, S. S. N.;  Papizadeh, M.;  Heredia, G.;  Wartchow, F.;  Bakhshi, M.;  Boehm, E.;  Youssef, N.;  Hustad, V. P.;  Lawrey, J. D.;  Santiago, A. L. C. M. A.;  Bezerra, J. D. P.;  Souza-Motta, C. M.;  Firmino, A. L.;  Tian, Q.;  Houbraken, J.;  Hongsanan, S.;  Tanaka, K.;  Dissanayake, A. J.;  Monteiro, J. S.;  Grossart, H. P.;  Suija, A.;  Weerakoon, G.;  Etayo, J.;  Tsurykau, A.;  Vazquez, V.;  Mungai, P.;  Damm, U.;  Li, Q. R.;  Zhang, H.;  Boonmee, S.;  Lu, Y. Z.;  Becerra, A. G.;  Kendrick, B.;  Brearley, F. Q.;  Motiejunaite, J.;  Sharma, B.;  Khare, R.;  Gaikwad, S.;  Wijesundara, D. S. A.;  Tang, L. Z.;  He, M. Q.;  Flakus, A.;  Rodriguez-Flakus, P.;  Zhurbenko, M. P.;  McKenzie, E. H. C.;  Stadler, M.;  Bhat, D. J.;  Liu, J. K.;  Raza, M.;  Jeewon, R.;  Nassonova, E. S.;  Prieto, M.;  Jayalal, R. G. U.;  Erdogdu, M.;  Yurkov, A.;  Schnittler, M.;  Shchepin, O. N.;  Novozhilov, Y. K.;  Silva-Filho, A. G. S.;  Gentekaki, E.;  Liu, P.;  Cavender, J. C.;  Kang, Y.;  Mohammad, S.;  Zhang, L. F.;  Xu, R. F.;  Li, Y. M.;  Dayarathne, M. C.;  Ekanayaka, A. H.;  Wen, T. C.;  Deng, C. Y.;  Pereira, O. L.;  Navathe, S.;  Hawksworth, D. L.;  Fan, X. L.;  Dissanayake, L. S.;  Kuhnert, E.;  Thines, M.
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