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Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
作者:  Al-Romaima,Abdulbaset;  Hu,Guilin;  Wang,Yanbing;  Quan,Chenxi;  Dai,Haopeng;  Qiu,Minghua
浏览  |  Adobe PDF(8107Kb)  |  收藏  |  浏览/下载：8/3  |  提交时间：2024/07/10
Coffeaarabica  coffee pulp  diterpenoids  structure elucidation  alpha-glucosidase  moleculardocking  ENT-KAURANE DITERPENES  ACID  PRODUCTS  EXTRACTS  CAFFEINE  CAFESTOL  ESTERS  BEANS  
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(5919Kb)  |  收藏  |  浏览/下载：5/2  |  提交时间：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(3645Kb)  |  收藏  |  浏览/下载：32/7  |  提交时间：2024/05/09
Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(18438Kb)  |  收藏  |  浏览/下载：42/5  |  提交时间：2024/05/09
Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME  
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 11, 页码: 5138-5150
作者:  Wang,Qian;  Hu,Guilin;  Lu,Qian;  Hong,Defu;  Al-Romaima,Abdulbaset;  Qiu,Minghua;  Xiong,Wenyong
浏览  |  Adobe PDF(5144Kb)  |  收藏  |  浏览/下载：31/2  |  提交时间：2024/07/31
ACCUMULATION  CAFESTOL  KAHWEOL  BEANS  DIFFERENTIATION  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
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Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：95/18  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：93/24  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
作者:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
浏览  |  Adobe PDF(969Kb)  |  收藏  |  浏览/下载：92/28  |  提交时间：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
作者:  Shi,Qiang-Qiang;  Lu,Shuang-Yang;  Peng,Xing-Rong;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：151/26  |  提交时间：2022/04/02
Prinsepia utilis oil residue  gamma-hydroxynitrile glucosides  alpha-glucosidase inhibitor  CHEMICAL-CONSTITUENTS  LEAVES  BIOSYNTHESIS  FLAVONOIDS  SEEDS