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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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共享文献 [6]
昆明植物所硕博研究生... [3]
植物化学与西部植物资... [3]
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Review on factors affecting coffee volatiles: from seed to cup
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:
Wang,Xiaoyuan
;
Wang,Yanbing
;
Hu,Guilin
;
Hong,Defu
;
Guo,Tieying
;
Li,Jinhong
;
Li,Zhongrong
;
Qiu,Minghua
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View/Download:5/0
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Submit date:2022/04/02
aroma modification
controlled fermentation
superheated steam (SHS)
cold brew
coffee omics
STARTER CULTURES
AROMA COMPOUNDS
ROASTED COFFEE
ARABICA COFFEE
FERMENTATION
QUALITY
FLAVOR
BEANS
EXTRACTION
STORAGE
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:
Hu,Guilin
;
Dong,Ding
;
Du,Shuzong
;
Peng,Xingrong
;
Wu,Mingkun
;
Shi,Qiangqiang
;
Hu,Kun
;
Hong,Defu
;
Wang,Xiaoyuan
;
Zhou,Lin
;
Nian,Yin
;
Qiu,Minghua
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View/Download:5/0
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Submit date:2022/04/02
Coffea arabica L
Roasted coffee
Coffee diterpenoid
Cafestol
Kahweol
T-type Ca2+ channels
Ca(v)3.1 low voltage-gated Ca2+ channel
Ca(v)3.1 inhibitors
CALCIUM-CHANNELS
CAFESTOL
KAHWEOL
PHYSIOLOGY
ESTERS
NOMENCLATURE
PHARMACOLOGY
APOPTOSIS
FURANS
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
Authors:
Wang,Yanbing
;
Wang,Xiaoyuan
;
Hu,Guilin
;
Hong,Defu
;
Bai,Xuehui
;
Guo,Tieying
;
Zhou,Hua
;
Li,Jinhong
;
Qiu,Minghua
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View/Download:4/0
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Submit date:2022/04/02
Coffea arabica
Cultivar
GC
MS
Introgressed
Bourbon-Typica
H-1 NMR
CHLOROGENIC ACIDS
BEVERAGE QUALITY
AROMA COMPOUNDS
CLIMATE-CHANGE
GC
H-1-NMR
IMPACT
RUST
CUP
SPECTROSCOPY
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
Authors:
Hu,GuiLin
;
Peng,XingRong
;
Dong,Ding
;
Nian,Yin
;
Gao,Ya
;
Wang,XiaoYuan
;
Hong,DeFu
;
Qiu,MingHua
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View/Download:4/0
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Submit date:2022/04/02
Coffea arabica
Ent-kaurane diterpene
alpha-Glucosidase
Molecular docking
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:
Mon, Aye Mya
;
Shi, Yinxian
;
Yang, Xuefei
;
Hein, Pyae Phyo
;
Oo, Thaung Naing
;
Whitney, Cory W.
;
Yang, Yongping
Adobe PDF(1851Kb)
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Submit date:2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients
期刊论文
FOOD CHEMISTRY, 2020
Authors:
Hu, Guilin
;
Peng, Xingrong
;
Gao, Ya
;
Huang, Yanjie
;
Li, Xian
;
Su, Haiguo
;
Qiu, Minghua
Adobe PDF(2990Kb)
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Submit date:2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
Authors:
Hu, Guilin
;
Peng, Xingrong
;
Wang, Xia
;
Li, Xian
;
Li, Xing
;
Qiu, Minghua
Adobe PDF(1648Kb)
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View/Download:27/11
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Submit date:2021/01/05
Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province
期刊论文
AGRICULTURAL SYSTEMS, 2020
Authors:
Rigal, Clement
;
Xu, Jianchu
;
Hu, Guilin
;
Qiu, Minghua
;
Vaast, Philippe
Adobe PDF(1808Kb)
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Submit date:2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:
Hu, Gui-Lin
;
Gao, Ya
;
Peng, Xing-Rong
;
Liu, Jun-Hong
;
Su, Hai-Guo
;
Huang, Yan-Jie
;
Qiu, Ming-Hua
Adobe PDF(2213Kb)
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Submit date:2021/01/05
The amazing potential of fungi: 50 ways we can exploit fungi industrially
期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
Authors:
Hyde, Kevin D.
;
Xu, Jianchu
;
Rapior, Sylvie
;
Jeewon, Rajesh
;
Lumyong, Saisamorn
;
Niego, Allen Grace T.
;
Abeywickrama, Pranami D.
;
Aluthmuhandiram, Janith V. S.
;
Brahamanage, Rashika S.
;
Brooks, Siraprapa
;
Chaiyasen, Amornrat
;
Chethana, K. W. Thilini
;
Chomnunti, Putarak
;
Chepkirui, Clara
;
Chuankid, Boontiya
;
de Silva, Nimali I.
;
Doilom, Mingkwan
;
Faulds, Craig
;
Gentekaki, Eleni
;
Gopalan, Venkat
;
Kakumyan, Pattana
;
Harishchandra, Dulanjalee
;
Hemachandran, Hridya
;
Hongsanan, Sinang
;
Karunarathna, Anuruddha
;
Karunarathna, Samantha C.
;
Khan, Sehroon
;
Kumla, Jaturong
;
Jayawardena, Ruvishika S.
;
Liu, Jian-Kui
;
Liu, Ningguo
;
Luangharn, Thatsanee
;
Macabeo, Allan Patrick G.
;
Marasinghe, Diana S.
;
Meeks, Dan
;
Mortimer, Peter E.
;
Mueller, Peter
;
Nadir, Sadia
;
Nataraja, Karaba N.
;
Nontachaiyapoom, Sureeporn
;
O'Brien, Meghan
;
Penkhrue, Watsana
;
Phukhamsakda, Chayanard
;
Ramanan, Uma Shaanker
;
Rathnayaka, Achala R.
;
Sadaba, Resurreccion B.
;
Sandargo, Birthe
;
Samarakoon, Binu C.
;
Tennakoon, Danushka S.
;
Siva, Ramamoorthy
;
Sriprom, Wasan
;
Suryanarayanan, T. S.
;
Sujarit, Kanaporn
;
Suwannarach, Nakarin
;
Suwunwong, Thitipone
;
Thongbai, Benjarong
;
Thongklang, Naritsada
;
Wei, Deping
;
Wijesinghe, S. Nuwanthika
;
Winiski, Jake
;
Yan, Jiye
;
Yasanthika, Erandi
;
Stadler, Marc
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Submit date:2019/10/28
Biocontrol
Biodiversity
Biotechnology
Food
Fungi
Mushrooms