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Machine learning-assisted structure annotation of natural products based on MS and NMR data 期刊论文
NATURAL PRODUCT REPORTS, 2023, 卷号: 40, 期号: 11, 页码: 1735-1753
作者:  Hu,Guilin;  Qiu,Minghua
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H-1-NMR CHEMICAL-SHIFTS  STRUCTURE-BASED PREDICTIONS  TANDEM MASS-SPECTRA  STRUCTURE ELUCIDATION  NEURAL-NETWORK  METABOLITE IDENTIFICATION  COMP  
Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
作者:  Al-Romaima,Abdulbaset;  Hu,Guilin;  Wang,Yanbing;  Quan,Chenxi;  Dai,Haopeng;  Qiu,Minghua
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Coffeaarabica  coffee pulp  diterpenoids  structure elucidation  alpha-glucosidase  moleculardocking  ENT-KAURANE DITERPENES  ACID  PRODUCTS  EXTRACTS  CAFFEINE  CAFESTOL  ESTERS  BEANS  
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
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Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods 期刊论文
FOODS, 2023, 卷号: 12, 期号: 18, 页码: 3480
作者:  Dai,Haopeng;  He,Min;  Hu,Guilin;  Li,Zhongrong;  Al-Romaima,Abdulbaset;  Wu,Zhouwei;  Liu,Xiaocui;  Qiu,Minghua
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coffee protein  peptide  ACE inhibitor  LC-MS/MS  molecular docking  ANGIOTENSIN-CONVERTING ENZYME  IDENTIFICATION  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
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Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 11, 页码: 5138-5150
作者:  Wang,Qian;  Hu,Guilin;  Lu,Qian;  Hong,Defu;  Al-Romaima,Abdulbaset;  Qiu,Minghua;  Xiong,Wenyong
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ACCUMULATION  CAFESTOL  KAHWEOL  BEANS  DIFFERENTIATION  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
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Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
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Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2 期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2021, 卷号: 8, 期号: 13, 页码: 3381-3389
作者:  Peng,Xingrong;  Su,Haiguo;  Wang,Huirong;  Hu,Guilin;  Hu,Kun;  Zhou,Lin;  Qiu,Minghua
浏览  |  Adobe PDF(2304Kb)  |  收藏  |  浏览/下载：239/36  |  提交时间：2022/04/02