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Modular and Stereoselective One-Pot Total Synthesis of Icosasaccharide Motif from Cordyceps sinensis EPS-1A Glycan 期刊论文
ORGANIC LETTERS, 2023, 卷号: 25, 期号: 40, 页码: 7364-7368
作者:  Sun,Xingchun;  Chen,Zhiyuan;  Yang,Rui;  Wang,Mei;  Wang,Xiufang;  Zhang,Qi;  Xiao,Guozhi
浏览  |  Adobe PDF(3292Kb)  |  收藏  |  浏览/下载：24/9  |  提交时间：2024/07/10
MYCELIAL FERMENTATION  GLYCOSYLATION  POLYSACCHARIDES  
A Mushroom P450-Monooxygenase Enables Regioand Stereoselective Biocatalytic Synthesis of Epoxycyclohexenones 期刊论文
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2023, 卷号: 62, 期号: 49
作者:  Yang,Yan-Long;  Zhou,Man;  Yang,Lin;  Gressler,Markus;  Rassbach,Johannes;  Wurlitzer,Jacob M.;  Zeng,Ying;  Gao,Kun;  Hoffmeister,Dirk
浏览  |  Adobe PDF(1998Kb)  |  收藏  |  浏览/下载：48/11  |  提交时间：2024/07/10
Biocatalysis  Biosynthesis  Cytochrome P450  Epoxycyclohexenone  Natural Products  OPPOSITE FACIAL SPECIFICITY  NATURAL-PRODUCTS  STREPTOMYCES LL-C10037  BIOSYNTHESIS  EPOXYQUINONE  CYTOCHROME-P450  FERMENTATION  PANEPOXYDONE  EPOXIDATION  INHIBITION  
Antiviral Isocoumarins from a Cigar Tobacco-Derived Endophytic Fungus Aspergillus oryzae 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2023, 卷号: 59, 期号: 2, 页码: 242-245
作者:  Kong,Guang-Hui;  Gu,Xue-Jiao;  Wu,Jing;  Zheng,Jun-Na;  Huang,De-Quan;  Zhang,Guang-Hai;  Bao,Mei-Fen;  Hu,Qiu-Fen;  Wu,Yu-Ping;  Li,Yin-Ke
浏览  |  Adobe PDF(87Kb)  |  收藏  |  浏览/下载：69/20  |  提交时间：2024/05/09
isocoumarins  endophytic fungus A  oryzae  cigar tobacco  anti-TMV activity  FERMENTATION PRODUCTS  DERIVATIVES  BUTYROLACTONES  
Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
作者:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
浏览  |  Adobe PDF(2995Kb)  |  收藏  |  浏览/下载：416/17  |  提交时间：2022/07/15
traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
基于NMR特征的云南咖啡活性化学成分研究 学位论文
: 中国科学院大学, 2022
作者:  洪德福
Adobe PDF(14211Kb)  |  收藏  |  浏览/下载：51/0  |  提交时间：2024/05/14
二萜，导向分离，α-葡萄糖苷酶，分子对接，发酵  Diterpenes, Targeted separation, α-Glucosidase, Molecular docking, Fermentation  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：162/30  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Cordyceps polysaccharide marker CCP modulates immune responses via highly selective TLR4/MyD88/p38 axis 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 271, 页码: 118443
作者:  Zhang,Quanwei;  Liu,Man;  Li,Lifeng;  Chen,Miaomiao;  Puno,Pema Tenzin;  Bao,Wanrong;  Zheng,Hongming;  Wen,Xin;  Cheng,Huiyuan;  Fung,Hauyee;  Wong,Tinlong;  Zhao,Zhongzhen;  Lyu,Aiping;  Han,Quanbin;  Sun,Handong
收藏  |  浏览/下载：136/0  |  提交时间：2022/04/02
Cordyceps  Polysaccharide  TLR4  MyD88  p38  Immune responses  Macrophage  NF-KAPPA-B  STRUCTURAL-CHARACTERIZATION  ANTIOXIDANT ACTIVITY  MYCELIAL FERMENTATION  SIGNALING PATHWAYS  FRUITING BODIES  SINENSIS FUNGUS  GENE-EXPRESSION  LIPOPOLYSACCHARIDE  RECOGNITION  
Identification of Bioactive Phytochemicals from Six Plants: Mechanistic Insights into the Inhibition of Rumen Protozoa, Ammoniagenesis, and alpha-Glucosidase 期刊论文
BIOLOGY-BASEL, 2021, 卷号: 10, 期号: 10, 页码: 1055
作者:  Ayemele,Aurele Gnetegha;  Ma,Lu;  Li,Xiumei;  Yang,Peilong;  Xu,Jianchu;  Yu,Zhongtang;  Bu,Dengpan
收藏  |  浏览/下载：107/0  |  提交时间：2022/04/02
bioactive phytochemicals  feed efficiency  microbial alpha-glucosidase  protozoa inhibition  SUBACUTE RUMINAL ACIDOSIS  ENTODINIUM-CAUDATUM  L. LEAVES  FERMENTATION  PERFORMANCE  GLYCOSIDES  ACARBOSE  GROWTH  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：225/38  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
浏览  |  Adobe PDF(583Kb)  |  收藏  |  浏览/下载：450/66  |  提交时间：2016/08/22
Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol