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HANDBOOKOF BIOLOGICAL STATISTICS 期刊论文
出版物, 3111, 期号: 0, 页码: 1-291
Authors:  JOHN H. MCDONALD
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PRIMER EXTENSION ENRICHMENTREACTION (PEER) AND OTHER METHODSFOR DIFFERENCE SCREENING 期刊论文
Nucleic Acids Hybridization, 3111, 页码: 125-165
Authors:  Qi Jun ZHANG;  Hui DOU;  Qun Xiong ZHENG;  Chang Xin ZHOU;  Zhao Jun XU;  Hua PENG;  Yu ZHAO
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Boron in plants: deficiency and toxicity 期刊论文
出版物, 3111, 期号: 0, 页码: 1—24
Authors:  Juan J. Camacho-Cristóbal;  Jesús Rexach;  Agustín González-Fontes
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Unveiling the Disaccharide-Branched Glycosaminoglycan and Anticoagulant Potential of Its Derivatives 期刊论文
BIOMACROMOLECULES, 2021, 卷号: 22, 期号: 3, 页码: 1244-1255
Authors:  Yin,Ronghua;  Zhou,Lutan;  Gao,Na;  Lin,Lisha;  Sun,Huifang;  Chen,Dingyuan;  Cai,Ying;  Zuo,Zhili;  Hu,Kaifeng;  Huang,Shengxiong;  Liu,Jikai;  Zhao,Jinhua
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FUCOSYLATED CHONDROITIN SULFATE  DEPOLYMERIZED HOLOTHURIAN GLYCOSAMINOGLYCAN  INTRINSIC TENASE COMPLEX  SEA-CUCUMBER  FUCOSE BRANCHES  BODY-WALL  INDEPENDENT INHIBITION  POLYSACCHARIDE ACCOUNT  FACTOR XASE  HEPARIN  
n-BuOH extract of Bletilla striata exerts chemopreventive effects on lung against SiO2 nanoparticles through activation of Nrf2 pathway 期刊论文
PHYTOMEDICINE, 2021, 卷号: 82, 页码: 153445
Authors:  Chen,Gang;  Chang,Wenhui;  Li,Xuezheng;  Han,Longzhe;  Zhou,Di;  Feng,Yuan;  Li,Bingxin;  Zhu,Fangying;  Li,Ning
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Lung injury  nm SiO2  Nrf2  Chemoprevention  Gymnoside II  
Rubinoboletus ballouii polysaccharides exhibited immunostimulatory activities through toll-like receptor-4 via NF-kappa B pathway 期刊论文
PHYTOTHERAPY RESEARCH, 2021, 卷号: 35, 期号: 4, 页码: 2108-2118
Authors:  Li,Long-Fei;  Yue,Grace G-L;  Chan,Ben C-L;  Zeng,Qiang;  Han,Quan-Bin;  Leung,Ping-Chung;  Fung,Kwok-Pui;  Liu,Ji-Kai;  Lau,Clara B-S
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immunostimulatory effects  immunosuppression  myelosuppression  polysaccharide  Rubinoboletus ballouii  toll‐  like receptor‐  4  GANODERMA-LUCIDUM  DENDRITIC CELLS  IN-VITRO  ANTITUMOR  MUSHROOMS  
Cordyceps polysaccharide marker CCP modulates immune responses via highly selective TLR4/MyD88/p38 axis 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 271, 页码: 118443
Authors:  Zhang,Quanwei;  Liu,Man;  Li,Lifeng;  Chen,Miaomiao;  Puno,Pema Tenzin;  Bao,Wanrong;  Zheng,Hongming;  Wen,Xin;  Cheng,Huiyuan;  Fung,Hauyee;  Wong,Tinlong;  Zhao,Zhongzhen;  Lyu,Aiping;  Han,Quanbin;  Sun,Handong
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Cordyceps  Polysaccharide  TLR4  MyD88  p38  Immune responses  Macrophage  NF-KAPPA-B  STRUCTURAL-CHARACTERIZATION  ANTIOXIDANT ACTIVITY  MYCELIAL FERMENTATION  SIGNALING PATHWAYS  FRUITING BODIES  SINENSIS FUNGUS  GENE-EXPRESSION  LIPOPOLYSACCHARIDE  RECOGNITION  
1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 卷号: 100, 页码: 103917
Authors:  Peng,Xing-Rong;  Huang,Yan-Jie;  Liu,Jun-Hong;  Zhang,Ran-Ran;  Li,Zhong-Rong;  Zhou,Lin;  Qiu,Ming-Hua
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Lepidium meyenii Walp  Macamides  1H qNMR-based technique  Method validity  Quantitative analysis  Quality control  TESTICULAR FUNCTION  SEXUAL-BEHAVIOR  IN-VIVO  EXTRACT  POLYSACCHARIDE  CONSTITUENTS  ALKAMIDES  
Structures of fructan and galactan from Polygonatum cyrtonema and their utilization by probiotic bacteria 期刊论文
CARBOHYDRATE POLYMERS, 2021, 卷号: 267, 页码: 118219
Authors:  Zhang,Junyin;  Chen,Hulan;  Luo,Lan;  Zhou,Zhipeng;  Wang,Yingxiang;  Gao,Tianyu;  Yang,Lian;  Peng,Teng;  Wu,Mingyi
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Polygonatum cyrtonema  Polysaccharide  Structural elucidation  Bifidobacterium and Lactobacillus strains  Prebiotic activity  CHEMICAL-SHIFT ASSIGNMENTS  PHYSICOCHEMICAL CHARACTERISTICS  ANTICOAGULANT ACTIVITIES  CONFORMATIONAL-ANALYSIS  MALDI-TOF  POLYSACCHARIDES  GROWTH  POLYMERIZATION  STRAINS  AGAVE  
Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 16, 页码: 4686-4696
Authors:  Wang,Zhao-Jie;  Jin,Dan-Ni;  Zhou,Ying;  Sang,Xu-Yan;  Zhu,Yan-Yan;  He,Ying-Jie;  Xie,Tian-Zhen;  Dai,Zhi;  Zhao,Yun-Li;  Luo,Xiao-Dong
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antimicrobial  Chaenomeles speciosa  LC-MS  metabolomics  LUNG INFLAMMATION  ANTIOXIDANT  FRUITS  POLYSACCHARIDE