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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
Favorite  |  View/Download:14/0  |  Submit date:2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
无权访问的条目 演示报告
Authors:  雷启义
Microsoft Powerpoint(24063Kb)  |  Favorite  |  View/Download:0/0  |  Submit date:2019/05/24
Morphological diversity of panicle traits in Kam fragrant glutinous rice (Oryza sativa) 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2018, 卷号: 65, 期号: 3, 页码: 775-786
Authors:  Lei, Qiyi;  Zhou, Jiangju;  Zhang, Wenhua;  Luo, Jing;  Wu, Kainian;  Long, Chunlin
View  |  Adobe PDF(1406Kb)  |  Favorite  |  View/Download:48/6  |  Submit date:2018/05/08
Rice Panicle Diversity  Germplasm Resources  Dong Ethnic People  Genetic Diversity  Conservation  
Ethnobotany of Acorus in China 期刊论文
ACTA SOCIETATIS BOTANICORUM POLONIAE, 2018, 卷号: 87, 期号: 2, 页码: 3585
Authors:  Shu, Hang;  Zhang, Shuang;  Lei, Qiyi;  Zhou, Jiangju;  Ji, Yuanyuan;  Luo, Binsheng;  Hong, Liya;  Li, Feifei;  Liu, Bo;  Long, Chunlin
Favorite  |  View/Download:9/0  |  Submit date:2019/03/29
Ethnobotany of Acorus in China 期刊论文
JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION, 2018, 卷号: 38, 期号: 3, 页码: 213-224
Authors:  Shu, Hang;  Zhang, Shuang;  Lei, Qiyi;  Zhou, Jiangju;  Ji, Yuanyuan;  Luo, Binsheng;  Hong, Liya;  Li, Feifei;  Liu, Bo;  Long, Chunlin
Favorite  |  View/Download:104/0  |  Submit date:2018/12/27
黔东南香禾糯AFLP遗传多样性分析与评价 期刊论文
植物遗传资源学报, 2017, 卷号: 18, 期号: 06, 页码: 1023-1031
Authors:  雷启义;  熊勇;  周江菊;  张文华;  孙军;  龙春林
View  |  Adobe PDF(1392Kb)  |  Favorite  |  View/Download:47/5  |  Submit date:2018/08/21
香禾糯  遗传多样性  Aflp  种质资源  传统文化  民族植物学  
贵州侗族地区香禾糯品种多样性的变化 期刊论文
生物多样性, 2017, 卷号: 25, 期号: 09, 页码: 990-998
Authors:  雷启义;  周江菊;  罗静;  张文华;  孙军;  龙春林
Favorite  |  View/Download:11/0  |  Submit date:2018/08/21
地方品种  侗族  香禾糯  变化趋势  农业生物多样性  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
Authors:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
View  |  Adobe PDF(2886Kb)  |  Favorite  |  View/Download:184/25  |  Submit date:2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
贵州雷公山地区苗族的酒曲植物 期刊论文
植物分类与资源学报, 2014, 卷号: 36, 期号: 02, 页码: 261-266
Authors:  赵富伟;  姚瑶;  唐秀俊;  谢镇国;  杨胜国;  余永富;  武建勇;  周江菊;  张世玲;  李萍;  杨绍军;  雷启义;  薛达元
View  |  Adobe PDF(660Kb)  |  Favorite  |  View/Download:6/3  |  Submit date:2019/05/24
Ethnobotany of dye plants in Dong communities of China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: -23
Authors:  Liu,Yujing;  Ahmed,Selena;  Liu,Bo;  Guo,Zhiyong;  Huang,Weijuan;  Wu,Xianjin;  Li,Shenghua;  Zhou,Jiangju;  Lei,Qiyi;  Long,Chunlin
View  |  Adobe PDF(1641Kb)  |  Favorite  |  View/Download:116/7  |  Submit date:2017/07/11
Dong People  Dye Plant  Ethnobotany  Medicinal Value  Natural Dyes  Region