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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：53/9  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
广西茶及普洱熟茶中主要成分的制备 学位论文
, 2020
作者:  倪芹
Adobe PDF(3248Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2023/11/02
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：125/44  |  提交时间：2021/01/05
Outline of Fungi and fungus-like taxa 期刊论文
MYCOSPHERE, 2020
作者:  Wijayawardene, N. N.;  Hyde, K. D.;  Al-Ani, L. K. T.;  Tedersoo, L.;  Haelewaters, D.;  Rajeshkumar, K. C.;  Zhao, R. L.;  Aptroot, A.;  Leontyev, D., V;  Saxena, R. K.;  Tokarev, Y. S.;  Dai, D. Q.;  Letcher, P. M.;  Stephenson, S. L.;  Ertz, D.;  Lumbsch, H. T.;  Kukwa, M.;  Issi, I., V;  Madrid, H.;  Phillips, A. J. L.;  Selbmann, L.;  Pfliegler, W. P.;  Horvath, E.;  Bensch, K.;  Kirk, P. M.;  Kolarikova, K.;  Raja, H. A.;  Radek, R.;  Papp, V;  Dima, B.;  Ma, J.;  Malosso, E.;  Takamatsu, S.;  Rambold, G.;  Gannibal, P. B.;  Triebel, D.;  Gautam, A. K.;  Avasthi, S.;  Suetrong, S.;  Timdal, E.;  Fryar, S. C.;  Delgado, G.;  Reblova, M.;  Doilom, M.;  Dolatabadi, S.;  Pawlowska, J. Z.;  Humber, R. A.;  Kodsueb, R.;  Sanchez-Castro, I;  Goto, B. T.;  Silva, D. K. A.;  de Souza, F. A.;  Oehl, F. R.;  da Silva, G. A.;  Silva, I. R.;  Blaszkowski, J.;  Jobim, K.;  Maia, L. C.;  Barbosa, F. R.;  Fiuza, P. O.;  Divakar, P. K.;  Shenoy, B. D.;  Castaneda-Ruiz, R. F.;  Somrithipol, S.;  Lateef, A. A.;  Karunarathna, S. C.;  Tibpromma, S.;  Mortimer, P. E.;  Wanasinghe, D. N.;  Phookamsak, R.;  Xu, J.;  Wang, Y.;  Tian, F.;  Alvarado, P.;  Li, D. W.;  Kusan, I;  Matocec, N.;  Mesic, A.;  Tkalcec, Z.;  Maharachchikumbura, S. S. N.;  Papizadeh, M.;  Heredia, G.;  Wartchow, F.;  Bakhshi, M.;  Boehm, E.;  Youssef, N.;  Hustad, V. P.;  Lawrey, J. D.;  Santiago, A. L. C. M. A.;  Bezerra, J. D. P.;  Souza-Motta, C. M.;  Firmino, A. L.;  Tian, Q.;  Houbraken, J.;  Hongsanan, S.;  Tanaka, K.;  Dissanayake, A. J.;  Monteiro, J. S.;  Grossart, H. P.;  Suija, A.;  Weerakoon, G.;  Etayo, J.;  Tsurykau, A.;  Vazquez, V.;  Mungai, P.;  Damm, U.;  Li, Q. R.;  Zhang, H.;  Boonmee, S.;  Lu, Y. Z.;  Becerra, A. G.;  Kendrick, B.;  Brearley, F. Q.;  Motiejunaite, J.;  Sharma, B.;  Khare, R.;  Gaikwad, S.;  Wijesundara, D. S. A.;  Tang, L. Z.;  He, M. Q.;  Flakus, A.;  Rodriguez-Flakus, P.;  Zhurbenko, M. P.;  McKenzie, E. H. C.;  Stadler, M.;  Bhat, D. J.;  Liu, J. K.;  Raza, M.;  Jeewon, R.;  Nassonova, E. S.;  Prieto, M.;  Jayalal, R. G. U.;  Erdogdu, M.;  Yurkov, A.;  Schnittler, M.;  Shchepin, O. N.;  Novozhilov, Y. K.;  Silva-Filho, A. G. S.;  Gentekaki, E.;  Liu, P.;  Cavender, J. C.;  Kang, Y.;  Mohammad, S.;  Zhang, L. F.;  Xu, R. F.;  Li, Y. M.;  Dayarathne, M. C.;  Ekanayaka, A. H.;  Wen, T. C.;  Deng, C. Y.;  Pereira, O. L.;  Navathe, S.;  Hawksworth, D. L.;  Fan, X. L.;  Dissanayake, L. S.;  Kuhnert, E.;  Thines, M.
浏览  |  Adobe PDF(6271Kb)  |  收藏  |  浏览/下载：191/43  |  提交时间：2021/01/05
Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
作者:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie;  Xu, Jianping;  Zhao, Jinhua;  Ji, Xu
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endothelium-independent vasodilation  hypertension  pu-erh tea  tea components  theabrownins  
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
作者:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
Adobe PDF(12864Kb)  |  收藏  |  浏览/下载：277/93  |  提交时间：2019/10/28
Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms  
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
作者:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
Adobe PDF(2231Kb)  |  收藏  |  浏览/下载：162/45  |  提交时间：2019/09/10
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
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Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：117/34  |  提交时间：2020/04/02
12th全国天然有机化学学术会议摘要集 会议录
会议录编者:  中国化学会
Adobe PDF(123481Kb)  |  收藏  |  浏览/下载：166/8  |  提交时间：2018/10/24