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The contribution of fungi to the global economy 期刊论文
FUNGAL DIVERSITY, 2023
Authors:  Niego,Allen Grace T.;  Lambert,Christopher;  Mortimer,Peter;  Thongklang,Naritsada;  Rapior,Sylvie;  Grosse,Miriam;  Schrey,Hedda;  Charria-Giron,Esteban;  Walker,Arttapon;  Hyde,Kevin D.;  Stadler,Marc
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Fungi-based food  Medicinal mushrooms  Market value  Environmental biotechnology  ACID-PRODUCTION  IN-VITRO  PLEUROTUS-PULMONARIUS  BIOLOGICAL-ACTIVITIES  ASPERGILLUS-NIGER  FILAMENTOUS FUNGI  INVITRO ACTIVITY  CYCLOSPORINE-A  LACTIC-ACID  MUSHROOM  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
广西茶及普洱熟茶中主要成分的制备 学位论文
, 2020
Authors:  倪芹
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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Outline of Fungi and fungus-like taxa 期刊论文
MYCOSPHERE, 2020
Authors:  Wijayawardene, N. N.;  Hyde, K. D.;  Al-Ani, L. K. T.;  Tedersoo, L.;  Haelewaters, D.;  Rajeshkumar, K. C.;  Zhao, R. L.;  Aptroot, A.;  Leontyev, D., V;  Saxena, R. K.;  Tokarev, Y. S.;  Dai, D. Q.;  Letcher, P. M.;  Stephenson, S. L.;  Ertz, D.;  Lumbsch, H. T.;  Kukwa, M.;  Issi, I., V;  Madrid, H.;  Phillips, A. J. L.;  Selbmann, L.;  Pfliegler, W. P.;  Horvath, E.;  Bensch, K.;  Kirk, P. M.;  Kolarikova, K.;  Raja, H. A.;  Radek, R.;  Papp, V;  Dima, B.;  Ma, J.;  Malosso, E.;  Takamatsu, S.;  Rambold, G.;  Gannibal, P. B.;  Triebel, D.;  Gautam, A. K.;  Avasthi, S.;  Suetrong, S.;  Timdal, E.;  Fryar, S. C.;  Delgado, G.;  Reblova, M.;  Doilom, M.;  Dolatabadi, S.;  Pawlowska, J. Z.;  Humber, R. A.;  Kodsueb, R.;  Sanchez-Castro, I;  Goto, B. T.;  Silva, D. K. A.;  de Souza, F. A.;  Oehl, F. R.;  da Silva, G. A.;  Silva, I. R.;  Blaszkowski, J.;  Jobim, K.;  Maia, L. C.;  Barbosa, F. R.;  Fiuza, P. O.;  Divakar, P. K.;  Shenoy, B. D.;  Castaneda-Ruiz, R. F.;  Somrithipol, S.;  Lateef, A. A.;  Karunarathna, S. C.;  Tibpromma, S.;  Mortimer, P. E.;  Wanasinghe, D. N.;  Phookamsak, R.;  Xu, J.;  Wang, Y.;  Tian, F.;  Alvarado, P.;  Li, D. W.;  Kusan, I;  Matocec, N.;  Mesic, A.;  Tkalcec, Z.;  Maharachchikumbura, S. S. N.;  Papizadeh, M.;  Heredia, G.;  Wartchow, F.;  Bakhshi, M.;  Boehm, E.;  Youssef, N.;  Hustad, V. P.;  Lawrey, J. D.;  Santiago, A. L. C. M. A.;  Bezerra, J. D. P.;  Souza-Motta, C. M.;  Firmino, A. L.;  Tian, Q.;  Houbraken, J.;  Hongsanan, S.;  Tanaka, K.;  Dissanayake, A. J.;  Monteiro, J. S.;  Grossart, H. P.;  Suija, A.;  Weerakoon, G.;  Etayo, J.;  Tsurykau, A.;  Vazquez, V.;  Mungai, P.;  Damm, U.;  Li, Q. R.;  Zhang, H.;  Boonmee, S.;  Lu, Y. Z.;  Becerra, A. G.;  Kendrick, B.;  Brearley, F. Q.;  Motiejunaite, J.;  Sharma, B.;  Khare, R.;  Gaikwad, S.;  Wijesundara, D. S. A.;  Tang, L. Z.;  He, M. Q.;  Flakus, A.;  Rodriguez-Flakus, P.;  Zhurbenko, M. P.;  McKenzie, E. H. C.;  Stadler, M.;  Bhat, D. J.;  Liu, J. K.;  Raza, M.;  Jeewon, R.;  Nassonova, E. S.;  Prieto, M.;  Jayalal, R. G. U.;  Erdogdu, M.;  Yurkov, A.;  Schnittler, M.;  Shchepin, O. N.;  Novozhilov, Y. K.;  Silva-Filho, A. G. S.;  Gentekaki, E.;  Liu, P.;  Cavender, J. C.;  Kang, Y.;  Mohammad, S.;  Zhang, L. F.;  Xu, R. F.;  Li, Y. M.;  Dayarathne, M. C.;  Ekanayaka, A. H.;  Wen, T. C.;  Deng, C. Y.;  Pereira, O. L.;  Navathe, S.;  Hawksworth, D. L.;  Fan, X. L.;  Dissanayake, L. S.;  Kuhnert, E.;  Thines, M.
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Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
Authors:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie;  Xu, Jianping;  Zhao, Jinhua;  Ji, Xu
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endothelium-independent vasodilation  hypertension  pu-erh tea  tea components  theabrownins  
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
Authors:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
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Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms  
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
Authors:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
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Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
Authors:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
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