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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
Authors:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
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Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
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Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Fungal diversity notes 253-366: taxonomic and phylogenetic contributions to fungal taxa 期刊论文
FUNGAL DIVERSITY, 2016, 卷号: 78, 期号: 1, 页码: 1-237
Authors:  Li, Guo Jie;  Hyde, Kevin D.;  Zhao, Rui Lin;  Hongsanan, Sinang;  Abdel-Aziz, Faten Awad;  Abdel-Wahab, Mohamed A.;  Alvarado, Pablo;  Alves-Silva, Genivaldo;  Ammirati, Joseph F.;  Ariyawansa, Hiran A.;  Baghela, Abhishek;  Bahkali, Ali Hassan;  Beug, Michael;  Bhat, D. Jayarama;  Bojantchev, Dimitar;  Boonpratuang, Thitiya;  Bulgakov, Timur S.;  Camporesi, Erio;  Boro, Marcela C.;  Ceska, Oldriska;  Chakraborty, Dyutiparna;  Chen, Jia Jia;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Consiglio, Giovanni;  Cui, Bao Kai;  Dai, Dong Qin;  Dai, Yu Cheng;  Daranagama, Dinushani A.;  Das, Kanad;  Dayarathne, Monika C.;  De Crop, Eske;  De Oliveira, Rafael J. V.;  Fragoso de Souza, Carlos Alberto;  de Souza, Jose I.;  Dentinger, Bryn T. M.;  Dissanayake, Asha J.;  Doilom, Mingkwan;  Drechsler-Santos, E. Ricardo;  Ghobad-Nejhad, Masoomeh;  Gilmore, Sean P.;  Goes-Neto, Aristoteles;  Gorczak, Michal;  Haitjema, Charles H.;  Hapuarachchi, Kalani Kanchana;  Hashimoto, Akira;  He, Mao Qiang;  Henske, John K.;  Hirayama, Kazuyuki;  Iribarren, Maria J.;  Jayasiri, Subashini C.;  Jayawardena, Ruvishika S.;  Jeon, Sun Jeong;  Jernimo, Gustavo H.;  Jesus, Ana L.;  Jones, E. B. Gareth;  Kang, Ji Chuan;  Karunarathna, Samantha C.;  Kirk, Paul M.;  Konta, Sirinapa;  Kuhnert, Eric;  Langer, Ewald;  Lee, Haeng Sub;  Lee, Hyang Burm;  Li, Wen Jing;  Li, Xing Hong;  Liimatainen, Kare;  Lima, Diogo Xavier;  Lin, Chuan Gen;  Liu, Jian Kui;  Liu, Xings Zhong;  Liu, Zuo Yi;  Luangsa-ard, J. Jennifer;  Luecking, Robert;  Lumbsch, H. Thorsten;  Lumyong, Saisamorn;  Leano, Eduardo M.;  Marano, Agostina V.;  Matsumura, Misato;  McKenzie, Eric H. C.;  Mongkolsamrit, Suchada;  Mortimer, Peter E.;  Thi Thuong Thuong Nguyen;  Niskanen, Tuula;  Norphanphoun, Chada;  O'Malley, Michelle A.;  Parnmen, Sittiporn;  Pawlowska, Julia;  Perera, Rekhani H.;  Phookamsak, Rungtiwa;  Phukhamsakda, Chayanard;  Pires-Zottarelli, Carmen L. A.;  Raspe, Olivier;  Reck, Mateus A.;  Rocha, Sarah C. O.;  de Santiago, Andre L. C. M. A.;  Senanayake, Indunil C.;  Setti, Ledo;  Shang, Qiu Ju;  Singh, Sanjay K.;  Sir, Esteban B.;  Solomon, Kevin V.;  Song, Jie;  Srikitikulchai, Prasert;  Stadler, Marc;  Suetrong, Satinee;  Takahashi, Hayato;  Takahashi, Takumasa;  Tanaka, Kazuaki;  Tang, Li Ping;  Thambugala, Kasun M.;  Thanakitpipattana, Donnaya;  Theodorou, Michael K.;  Thongbai, Benjarong;  Thummarukcharoen, Tuksaporn;  Tian, Qing;  Tibpromma, Saowaluck;  Verbeken, Annemieke;  Vizzini, Alfredo;  Vlasak, Josef;  Voigt, Kerstin;  Wanasinghe, Dhanushka N.;  Wang, Yong;  Weerakoon, Gothamie;  Wen, Hua An;  Wen, Ting Chi;  Wijayawardene, Nalin N.;  Wongkanoun, Sarunyou;  Wrzosek, Marta;  Xiao, Yuan Pin;  Xu, Jian Chu;  Yan, Ji Ye;  Yang, Jing;  Yang, Shu Da;  Hu, Yu;  Zhang, Jin Feng;  Zhao, Jie;  Zhou, Li Wei;  Persoh, Derek;  Phillips, Alan J. L.;  Maharachchikumbura, Sajeewa S. N.
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Ascomycota  Basidiomycota  Neocallimastigomycota  Oomycota  Zygomycota  Phylogeny  Taxonomy  New Genus  New Species  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
Authors:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
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Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Biosynthesis and attachment of novel bacterial polyketide synthasestarter units 期刊论文
Nat. Prod. Rep, 2002, 卷号: 19, 页码: 70–99
Authors:  Ming-Zhe Xu;  Woo Song Lee;  Jong-Min Han;  Hyun-Woo Oh;  Doo-Sang Park;  Guan-Rong Tian;  Tae-Sook Jeong;  Ho-Yong Park
Adobe PDF(606Kb)  |  Favorite  |  View/Download：31/1  |  Submit date：2017/07/19