KIB OpenIR

Browse/Search Results:  1-10 of 115 Help

Selected(0)Clear Items/Page:    Sort:
The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Zhang, Yu;  Yang, Li-Xin;  Li, Ming-Xiang;  Guo, Yong-Jie;  Li, Shan;  Wang, Yu-Hua
Adobe PDF(2223Kb)  |  Favorite  |  View/Download:55/16  |  Submit date:2021/01/05
An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Xiong, Yong;  Long, Chunlin
Adobe PDF(3957Kb)  |  Favorite  |  View/Download:37/15  |  Submit date:2021/01/05
Foundation species across a latitudinal gradient in China 期刊论文
ECOLOGY, 2020
Authors:  Qiao, Xiujuan;  Zhang, Jiaxin;  Wang, Zhong;  Xu, Yaozhan;  Zhou, Tianyang;  Mi, Xiangcheng;  Cao, Min;  Ye, Wanhui;  Jin, Guangze;  Hao, Zhanqing;  Wang, Xugao;  Wang, Xihua;  Tian, Songyan;  Li, Xiankun;  Xiang, Wusheng;  Liu, Yankun;  Shao, Yingnan;  Xu, Kun;  Sang, Weiguo;  Zeng, Fuping;  Ren, Haibao;  Jiang, Mingxi;  Ellison, Aaron M.
Adobe PDF(859Kb)  |  Favorite  |  View/Download:44/10  |  Submit date:2021/01/05
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
Adobe PDF(1851Kb)  |  Favorite  |  View/Download:32/9  |  Submit date:2021/01/05
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(1886Kb)  |  Favorite  |  View/Download:35/7  |  Submit date:2021/01/05
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Luo, Binsheng;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(890Kb)  |  Favorite  |  View/Download:27/12  |  Submit date:2021/01/05
Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
Authors:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
Adobe PDF(2247Kb)  |  Favorite  |  View/Download:95/13  |  Submit date:2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
Authors:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(1237Kb)  |  Favorite  |  View/Download:89/11  |  Submit date:2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
东喜马拉雅山区农业系统的可持续性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  Bandana shakya
Adobe PDF(4675Kb)  |  Favorite  |  View/Download:103/0  |  Submit date:2022/08/29
可持续性科学  跨学科方法  知识决策螺旋框架  可持续性空间  山地 农业系统  东喜马拉雅山  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(2445Kb)  |  Favorite  |  View/Download:78/16  |  Submit date:2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters