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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
Favorite  |  View/Download:17/0  |  Submit date:2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
吉首蒲儿根的繁育系统及克隆构型 期刊论文
西北植物学报, 2015, 期号: 5, 页码: 948-956
Authors:  张洁;  陈功锡;  徐亮;  邓涛;  周建军;  张代贵;  孟明明
View  |  Adobe PDF(451Kb)  |  Favorite  |  View/Download:44/12  |  Submit date:2016/06/27
吉首蒲儿根  繁育系统  克隆构型  特殊生境  适应  
菊科翅果菊属Pterocypsela 2种药用植物核型及系统进化意义 期刊论文
中国中药杂志, 2012, 卷号: 000, 期号: 011, 页码: 1527
Authors:  张代贵;  向小奇;  朱杰英;  陈功锡;  邓涛;  陈庸新
Adobe PDF(300Kb)  |  Favorite  |  View/Download:244/78  |  Submit date:2012/09/12