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Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(3645Kb)  |  收藏  |  浏览/下载：29/5  |  提交时间：2024/05/09
Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(18438Kb)  |  收藏  |  浏览/下载：33/5  |  提交时间：2024/05/09
Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME  
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(5919Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：89/14  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2022, 卷号: 5, 页码: 1760-1768
作者:  Gao, Xiankui;  Li, Xiujuan;  Chen, Chengan;  Wang, Can;  Fu, Yuqi;  Zheng, ZiZhen;  Shi, Min;  Hao, Xiaolong;  Zhao, Limei;  Qiu, Minghua;  Kai, Guoyin;  Zhou, Wei
浏览  |  Adobe PDF(5473Kb)  |  收藏  |  浏览/下载：33/6  |  提交时间：2024/04/30
Salvia miltiorrhiza  Gene family  Expression pattern  Phenolic acid  Tanshinone CULLIN E3 ubiquitin ligase  PROTEASOME SYSTEM  ARABIDOPSIS  BIOSYNTHESIS  DEGRADATION  SUBSTRATE  SEQUENCE  ADAPTERS  
A NEW LIMONOID FROM Azadirachta indica 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2022, 卷号: 58, 期号: 3, 页码: 482-484
作者:  Yan, Yu-Xin;  Yan, Li-Jun;  Wang, Yong-Chao;  Qiu, Ming-Hua
浏览  |  Adobe PDF(151Kb)  |  收藏  |  浏览/下载：28/10  |  提交时间：2024/04/30
Meliaceae  Azadirachta indica  3-acetoxy-7-(2 '-methylpropenoyl)-vilasinin lactone  A. JUSS.  SEEDS  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：91/24  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Morphological Changes and Component Characterization of Coffee Silverskin 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4914
作者:  Wang,Xia;  Hong,De-Fu;  Hu,Gui-Lin;  Li,Zhong-Rong;  Peng,Xing-Rong;  Shi,Qiang-Qiang;  Qiu,Ming-Hua
浏览  |  Adobe PDF(969Kb)  |  收藏  |  浏览/下载：86/24  |  提交时间：2022/04/02
NMR spectroscopy  coffee silverskin  qualitative analysis  quantitative analysis  NMR  PROFILES  IMPROVE  HONEY  
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：104/24  |  提交时间：2021/01/05
Three new C23 steroids from the leaves and stems of Nicandra physaloides 期刊论文
STEROIDS, 2019, 卷号: 150, 页码: 4
作者:  Zhang, Ling;  Peng, Xingrong;  Zhao, Gaoting;  Xia, Jianjun;  Lu, Jing;  Zhou, Lin;  Wang, Kunmiao;  Li, Zhihua;  Qiu, Minghua
浏览  |  Adobe PDF(416Kb)  |  收藏  |  浏览/下载：176/53  |  提交时间：2019/10/28
Nicandra physaloides  Solanaceae  Withanolide  C23 steroids