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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
作者:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
收藏  |  浏览/下载：80/0  |  提交时间：2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
浏览  |  Adobe PDF(4722Kb)  |  收藏  |  浏览/下载：152/41  |  提交时间：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 388, 页码: 132981
作者:  Zhang, Hong-Xia;  Wang, Zhong-Ze;  Du, Zhi-Zhi
浏览  |  Adobe PDF(756Kb)  |  收藏  |  浏览/下载：63/12  |  提交时间：2024/03/11
Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 16, 页码: 4686-4696
作者:  Wang,Zhao-Jie;  Jin,Dan-Ni;  Zhou,Ying;  Sang,Xu-Yan;  Zhu,Yan-Yan;  He,Ying-Jie;  Xie,Tian-Zhen;  Dai,Zhi;  Zhao,Yun-Li;  Luo,Xiao-Dong
收藏  |  浏览/下载：77/0  |  提交时间：2022/04/02
antimicrobial  Chaenomeles speciosa  LC-MS  metabolomics  LUNG INFLAMMATION  ANTIOXIDANT  FRUITS  POLYSACCHARIDE  
Discovery of Frenolicin B as Potential Agrochemical Fungicide for Controlling Fusarium Head Blight on Wheat 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 7, 页码: 2108-2117
作者:  Han,Chuanyu;  Yu,Zhiyin;  Zhang,Yuting;  Wang,Zhiyan;  Zhao,Junwei;  Huang,Sheng-Xiong;  Ma,Zhonghua;  Wen,Ziyue;  Liu,Chongxi;  Xiang,Wensheng
收藏  |  浏览/下载：49/0  |  提交时间：2022/04/02
frenolicin B  Fusarium head blight  Fusarium graminearum  antifungal activity  transcriptome  
Side Products of Recombinant Amorpha-4,11-diene Synthase and Their Effect on Microbial Artemisinin Production 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 7, 页码: 2168-2178
作者:  Huang,Jin-Quan;  Li,Dong-Mei;  Tian,Xiu;  Lin,Jia-Ling;  Yang,Lei;  Xu,Jing-Jing;  Fang,Xin
浏览  |  Adobe PDF(2211Kb)  |  收藏  |  浏览/下载：72/21  |  提交时间：2022/04/02
artemisinin  chiral analysis  cytochrome P450 monooxygenases  labeling  sesquiterpenes  specialized metabolism pathway  terpene synthases  
Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 22, 页码: 6229-6239
作者:  Zhu,Pei-Feng;  Cheng,Gui-Guang;  Zhao,Lan-Qin;  Khan,Afsar;  Yang,Xing-Wei;  Zhang,Bu-Yun;  Li,Meng-Cheng;  Liu,Ya-Ping;  Luo,Xiao-Dong
浏览  |  Adobe PDF(2113Kb)  |  收藏  |  浏览/下载：100/31  |  提交时间：2022/04/02
Rhynchanthus beesianus  diarylheptanoid  antioxidant activity  intracellular reactive oxygen species  cell apoptosis  GINGER ZINGIBER-OFFICINALE  PC12 CELLS  RHIZOMES  NEUROPROTECTION  ACTIVATION  ENZYMES  L.  
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
作者:  Shi,Qiang-Qiang;  Lu,Shuang-Yang;  Peng,Xing-Rong;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：93/17  |  提交时间：2022/04/02
Prinsepia utilis oil residue  gamma-hydroxynitrile glucosides  alpha-glucosidase inhibitor  CHEMICAL-CONSTITUENTS  LEAVES  BIOSYNTHESIS  FLAVONOIDS  SEEDS  
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya;  Wang,XiaoYuan;  Hong,DeFu;  Qiu,MingHua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：104/30  |  提交时间：2022/04/02
Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking  
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian;  Jin, Qiong;  Wang, Yi-Fen;  Liu, Ya-Ping;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1621Kb)  |  收藏  |  浏览/下载：189/73  |  提交时间：2021/01/05