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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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张颖君 [1]
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2022 [1]
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FOOD CHEMI... [1]
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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
Authors:
Tanaka,Takashi
;
Yasumatsu,Miho
;
Hirotani,Mayu
;
Matsuo,Yosuke
;
Li,Na
;
Zhu,Hong-Tao
;
Saito,Yoshinori
;
Ishimaru,Kanji
;
Zhang,Ying-Jun
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Submit date：2022/04/02
Black tea
Theaflavin
Epigallocatechin-3-O-gallate
Theanaphthoquinone
Thearubigin
EPICATECHIN GALLATE
ENZYMATIC OXIDATION
THEASINENSIN-A
THEARUBIGINS
POLYPHENOL
EXTRACT
CATECHINS
FRACTION
TANNINS
DIMERS
