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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
Authors:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
Favorite  |  View/Download:94/0  |  Submit date:2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
滇红茶的化学成分及其在加工过程中的变化规律 学位论文
, 2020
Authors:  李娜
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广西茶及普洱熟茶中主要成分的制备 学位论文
, 2020
Authors:  倪芹
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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
View  |  Adobe PDF(619Kb)  |  Favorite  |  View/Download:189/53  |  Submit date:2021/01/05
Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
Authors:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie;  Xu, Jianping;  Zhao, Jinhua;  Ji, Xu
View  |  Adobe PDF(4082Kb)  |  Favorite  |  View/Download:342/46  |  Submit date:2020/03/18
endothelium-independent vasodilation  hypertension  pu-erh tea  tea components  theabrownins  
三种茶组植物的化学成分及生物活性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  孟秀花
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茶组植物  化学成分  生物活性  LC-MS/MS  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
Authors:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
View  |  Adobe PDF(5939Kb)  |  Favorite  |  View/Download:153/45  |  Submit date:2020/04/02
无权访问的条目 演示报告
Authors:  杨崇仁;  张颖君
Microsoft Powerpoint(30088Kb)  |  Favorite  |  View/Download:0/0  |  Submit date:2019/05/24
冲泡和仓储过程中普洱茶主要生物活性成分的变化 学位论文
硕士, 2018
Authors:  陈慧
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Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea 期刊论文
journal of the agricultral and food chemsitry, 2018, 页码: 1
Authors:  Xiu-Hua Meng;  Na Li;  Hong-Tao Zhu;  Dong Wang;  Chong-Ren Yang;  Ying-Jun Zhan
View  |  Adobe PDF(6042Kb)  |  Favorite  |  View/Download:139/49  |  Submit date:2019/03/25