Knowledge Management System of Kunming Institute of Botany,CAS
| 冲泡和仓储过程中普洱茶主要生物活性成分的变化 | |
| 陈慧 | |
| Thesis Advisor | 张颖君 |
| Language | 中文 |
| 2018-06 | |
| Degree Name | 硕士 |
| Document Type | 学位论文 |
| Identifier | http://ir.kib.ac.cn/handle/151853/72870 |
| Collection | 中国科学院昆明植物研究所 昆明植物所硕博研究生毕业学位论文 |
| Recommended Citation GB/T 7714 | 陈慧. 冲泡和仓储过程中普洱茶主要生物活性成分的变化[D],2018. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| 硕士论文-陈慧 -终版.pdf（3511KB） | 学位论文 | 开放获取 | CC BY-NC-SA | Application Full Text | ||
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