Knowledge Management System of Kunming Institute of Botany,CAS
冲泡和仓储过程中普洱茶主要生物活性成分的变化 | |
陈慧 | |
Thesis Advisor | 张颖君 |
Language | 中文 |
2018-06 | |
Degree Name | 硕士 |
Document Type | 学位论文 |
Identifier | http://ir.kib.ac.cn/handle/151853/72870 |
Collection | 中国科学院昆明植物研究所 昆明植物所硕博研究生毕业学位论文 |
Recommended Citation GB/T 7714 | 陈慧. 冲泡和仓储过程中普洱茶主要生物活性成分的变化[D],2018. |
Files in This Item: | ||||||
File Name/Size | DocType | Version | Access | License | ||
硕士论文-陈慧 -终版.pdf(3511KB) | 学位论文 | 开放获取 | CC BY-NC-SA | Application Full Text |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment