KIB OpenIR

Browse/Search Results:  1-10 of 11 Help

Selected(0)Clear Items/Page:    Sort:
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
Authors:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
Favorite  |  View/Download:23/0  |  Submit date:2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
View  |  Adobe PDF(619Kb)  |  Favorite  |  View/Download:51/18  |  Submit date:2021/01/05
三种茶组植物的化学成分及生物活性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  孟秀花
Adobe PDF(7544Kb)  |  Favorite  |  View/Download:0/0  |  Submit date:2022/08/29
茶组植物  化学成分  生物活性  LC-MS/MS  
缅甸圆腺火筒树的民族植物学,植物化学和抗菌活性研究 学位论文
硕士: 中国科学院昆明植物研究所, 2019
Authors:  Nay Lin Tun
Adobe PDF(4243Kb)  |  Favorite  |  View/Download:0/0  |  Submit date:2022/08/29
圆腺火筒树  传统医学  木脂素  黄酮类  缅甸  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
Authors:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
View  |  Adobe PDF(5939Kb)  |  Favorite  |  View/Download:43/16  |  Submit date:2020/04/02
Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea 期刊论文
journal of the agricultral and food chemsitry, 2018, 页码: 1
Authors:  Xiu-Hua Meng;  Na Li;  Hong-Tao Zhu;  Dong Wang;  Chong-Ren Yang;  Ying-Jun Zhan
View  |  Adobe PDF(6042Kb)  |  Favorite  |  View/Download:77/32  |  Submit date:2019/03/25
川楝子和茶叶的抗精神疾病成分研究 学位论文
, 昆明: 中国科学院大学, 2015
Authors:  王豪
Adobe PDF(7113Kb)  |  Favorite  |  View/Download:189/10  |  Submit date:2017/06/09
川楝子  茶叶  5-羟色胺  褪黑素  抗精神疾病活性  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
Authors:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  Favorite  |  View/Download:1674/520  |  Submit date:2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
两种山茶属植物的化学成分及抗氧化活性研究 学位论文
: 中国科学院研究生院, 2012
Authors:  朱利芳
Adobe PDF(6194Kb)  |  Favorite  |  View/Download:198/15  |  Submit date:2015/03/23
四种云南药用及食用植物的多酚和甾体配糖体成分研究 学位论文
, 昆明植物研究所: 中国科学院昆明植物研究所, 2007
滕希峰
Adobe PDF(1490Kb)  |  Favorite  |  View/Download:245/14  |  Submit date:2011/10/25
滇山茶  白刺花  水茄  旋花茄  抗氧化活性  多酚类  甾体配糖体