Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea
Xiu-Hua Meng;  Na Li;  Hong-Tao Zhu;  Dong Wang;  Chong-Ren Yang;  Ying-Jun Zhan
2018
Source Publicationjournal of the agricultral and food chemsitry
Pages1
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/64644
Collection植物化学与西部植物资源持续利用国家重点实验室
Recommended Citation
GB/T 7714
Xiu-Hua Meng;Na Li;Hong-Tao Zhu;Dong Wang;Chong-Ren Yang;Ying-Jun Zhan. Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea[J]. journal of the agricultral and food chemsitry,2018:1.
APA Xiu-Hua Meng;Na Li;Hong-Tao Zhu;Dong Wang;Chong-Ren Yang;Ying-Jun Zhan.(2018).Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea.journal of the agricultral and food chemsitry,1.
MLA Xiu-Hua Meng;Na Li;Hong-Tao Zhu;Dong Wang;Chong-Ren Yang;Ying-Jun Zhan."Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea".journal of the agricultral and food chemsitry (2018):1.
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