| Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea | |
| Xiu-Hua Meng; Na Li; Hong-Tao Zhu; Dong Wang; Chong-Ren Yang; Ying-Jun Zhan | |
| 2018 | |
| 发表期刊 | journal of the agricultral and food chemsitry
 |
| 页码 | 1 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/64644 |
| 专题 | 植物化学与西部植物资源持续利用国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Xiu-Hua Meng;Na Li;Hong-Tao Zhu;Dong Wang;Chong-Ren Yang;Ying-Jun Zhan. Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea[J]. journal of the agricultral and food chemsitry,2018:1. |
| APA | Xiu-Hua Meng;Na Li;Hong-Tao Zhu;Dong Wang;Chong-Ren Yang;Ying-Jun Zhan.(2018).Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea.journal of the agricultral and food chemsitry,1. |
| MLA | Xiu-Hua Meng;Na Li;Hong-Tao Zhu;Dong Wang;Chong-Ren Yang;Ying-Jun Zhan."Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea".journal of the agricultral and food chemsitry (2018):1. |
| 条目包含的文件 | 下载所有文件 | |||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 论文3.pdf（6042KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 | |
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