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New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
Authors:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
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Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS  
滇红茶的化学成分及其在加工过程中的变化规律 学位论文
, 2020
Authors:  李娜
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广西茶及普洱熟茶中主要成分的制备 学位论文
, 2020
Authors:  倪芹
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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(619Kb)  |  Favorite  |  View/Download:190/53  |  Submit date:2021/01/05
三种茶组植物的化学成分及生物活性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  孟秀花
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茶组植物  化学成分  生物活性  LC-MS/MS  
重组多酚氧化酶生成茶黄素的研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  曾俊
Adobe PDF(14254Kb)  |  Favorite  |  View/Download:81/0  |  Submit date:2022/08/29
茶黄素  重组多酚氧化酶  酶固定  酶促合成  
三种石松类植物和珊瑚树的化学成分及生物活性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  朱勤凤
Adobe PDF(6113Kb)  |  Favorite  |  View/Download:81/1  |  Submit date:2022/08/29
卷柏  成层石松  多穗石松  珊瑚树  化学成分  
冲泡和仓储过程中普洱茶主要生物活性成分的变化 学位论文
硕士, 2018
Authors:  陈慧
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非洲茶树种质资源遗传多样性、栽培驯化历史和引种来源地的研究 学位论文
: 中国科学院大学, 2016
Authors:  MOSES CHELOTI WAMBULWA
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Insights into the Genetic Relationships and Breeding Patterns of the African Tea Germplasm Based on nSSR Markers and cpDNA Sequences 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
Authors:  Wambulwa, Moses C.;  Meegahakumbura, Muditha K.;  Kamunya, Samson;  Muchugi, Alice;  Moller, Michael;  Liu, Jie;  Xu, Jian-Chu;  Ranjitkar, Sailesh;  Li, De-Zhu;  Gao, Lian-Ming
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African Tea Germplasm  Breeding Improvement  Camellia Sinensis  Genetic Diversity  Nssr Markers  Cpdna Regions