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| Medicinal Natural Products A Biosynthetic Approach 3rd Edition 专著
:John Wiley & Sons Ltd, 2009
作者: Paul M Dewick
 Adobe PDF(7408Kb) |  收藏 | 浏览/下载：116/6 | 提交时间：2014/10/30 |
| Modern Phytomedicine Turning Medicinal Plants into Drugs 专著
:WILEY-VCH Verlag GmbH & Co., 2006
Iqbal Ahmad; Farrukh Aqil; Mohammad Owais
Adobe PDF(3553Kb) | 收藏 | 浏览/下载：109/8 | 提交时间：2013/10/31 |
| The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文
Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540
作者: Wanfang Shao; C Powell; M N Clifford
Adobe PDF(473Kb) | 收藏 | 浏览/下载：54/0 | 提交时间：2017/07/26
Puer Tea Quingmao Tea Black Tea Polyphenols Flavan-3-ols Flavono1
glycosides Gallic Acid Theogallin Theaflavin Theaflavic Acid Thearubigins Yunnan |
| The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments 期刊论文
Journal of the Science of Food and Agriculture, 1993, 卷号: 63, 期号: 0, 页码: 455-464
作者: R G Bailey; H E Nursten
Adobe PDF(946Kb) | 收藏 | 浏览/下载：48/0 | 提交时间：2017/07/26
Black Tea Thearubigins Tea Pigments Oxidation Potassium
hexacyanoferrate(Ii1) Catechins Phenolics |
| Isolation and Analysis of a Polymeric Thearubigin Fraction from Tea 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 59, 期号: 0, 页码: 365-375
作者: Richard G Baile; Harry E Nursten; Ian McDowell
Adobe PDF(790Kb) | 收藏 | 浏览/下载：49/0 | 提交时间：2017/07/26
Black Tea Thearubigin Theafulvin Theaflavin Reversed Phase Hplc I3c Nmr Infrared Spectroscopy |
| Tea Cream Formation: The Contribution of Black Tea Phenolic Pigments Determined by HPLC 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 63, 期号: 0, 页码: 77-86
作者: Christopher Powell; Michael N Clifford; Shaun C Opie; Michael A Ford; Alastair Robertsonb; Colin L Gibson
Adobe PDF(614Kb) | 收藏 | 浏览/下载：32/0 | 提交时间：2017/07/26
Black Tea Theaflavins Thearubigins Flavonol Glycosides Hplc ‘tea
cream’ Polyphenokaffeine Complex Caffeine.precipitation |
| Black Tea Thearubigins -Their HPLC Separation and Preparation during In-Vitro Oxidation 期刊论文
Journal of the Science of Food and Agriculture, 1990, 卷号: 50, 期号: 0, 页码: 547-561
作者: Shaun C Opie; Alastair Robertson; Michael N Clifford
Adobe PDF(722Kb) | 收藏 | 浏览/下载：54/0 | 提交时间：2017/07/26
Camellia Sinensis Theaceae Tea Hplc Model Fermentation
system Catechins Thearubigins In-vitro Oxidation Polyphenol Oxidase |
