Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea

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	Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea
	Zhang, Hong-Xia; Wang, Zhong-Ze; Du, Zhi-Zhi
	2022
发表期刊	FOOD CHEMISTRY
卷号	388 页码:132981
收录类别	SCI
WOS记录号	WOS:000803035900008
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/74474
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Zhang, Hong-Xia,Wang, Zhong-Ze,Du, Zhi-Zhi. Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea[J]. FOOD CHEMISTRY,2022,388:132981.
APA	Zhang, Hong-Xia,Wang, Zhong-Ze,&Du, Zhi-Zhi.(2022).Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea.FOOD CHEMISTRY,388,132981.
MLA	Zhang, Hong-Xia,et al."Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea".FOOD CHEMISTRY 388(2022):132981.