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UPLC-Q-Orbitrap-MS/MS-Guided Isolation of Bioactive Withanolides from the Fruits of Physalis angulata 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 44, 页码: 16581-16592
作者:  Wang,Peng;  Yang,Xiao-Meng;  Hu,Zhan-Xing;  Li,Ya-Nan;  Yang,Jue;  Hao,Xiao-Jiang;  Yuan,Chun-Mao;  Yi,Ping
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Physalis angulata  rare withanolidederivatives  isolation and identification  anticancer  anti-inflammatory activity  CYTOTOXIC WITHANOLIDES  CONSTITUENTS  PLANTS  L.  
Identification and Characterization of Peptaibols as the Causing Agents of Pseudodiploospora longispora Infecting the Edible Mushroom Morchella 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 47, 页码: 18385-18394
作者:  Dong,Wang;  Chen,Baosong;  Zhang,Rui;  Dai,Huanqin;  Han,Junjie;  Lu,Yongzhong;  Zhao,Qi;  Liu,Xingzhong;  Liu,Hongwei;  Sun,Jingzu
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Morchella sextelata  Pseudodiploospora longispora  mycoparasites  peptaibols  CATECHOLAMINE SECRETION  PROLINE  
Phytochemical Analysis and Anti-Ascaris suum Activity of Different Zanthoxylum Species In Vitro and In Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 13, 页码: 5219-5229
作者:  Wang,Zhao-Jie;  Chen,Yi-Chi;  Zou,Feng-Cai;  Qin,Yan;  Zhu,Yan-Yan;  Xiao,Xia;  Xie,Tian-Zhen;  He,Ying-Jie;  Zhao,Yun-li;  Luo,Xiao-Dong
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Zanthoxylum plants  anti-roundworm  high-resolution mass spectrometry  collision energy  metabolites  
Matrine-Type Alkaloids with Anti-Tomato Spotted Wilt Virus Activity from the Root of Sophora tonkinensis Gagnep. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 10, 页码: 4394-4407
作者:  Zhao,Li-Hua;  Hu,Zhan-Xing;  Hao,Xiao-Jiang;  Zhang,Peng;  Zhang,Ji;  An,Qiao;  Wang,Juan;  Yi,Ping;  Yuan,Chun-Mao;  Zhang,Zhong-Kai
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Sophora tonkinensis Gagnep  matrine-type alkaloids  anti-TSWV  LUPIN ALKALOIDS  QUINOLIZIDINE ALKALOIDS  SEEDS  
Sesquiterpenoids from Alpinia oxyphylla with GLP-1 Stimulative Effects through Ca2+/CaMKII and PKA Pathways and Multiple-Enzyme Inhibition 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 43, 页码: 16148-16159
作者:  Cui,Can;  Wu,Sheng-Li;  Chen,Ji-Jun;  Gongpan,Pianchou;  Guan,Min;  Geng,Chang-An
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Alpinia oxyphylla  sesquiterpenoids  GLP-1 stimulation  Ca2+/CaMKII and PKA pathways  alpha-glucosidase and PTP1B inhibitory activity  
Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
作者:  Al-Romaima,Abdulbaset;  Hu,Guilin;  Wang,Yanbing;  Quan,Chenxi;  Dai,Haopeng;  Qiu,Minghua
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Coffeaarabica  coffee pulp  diterpenoids  structure elucidation  alpha-glucosidase  moleculardocking  ENT-KAURANE DITERPENES  ACID  PRODUCTS  EXTRACTS  CAFFEINE  CAFESTOL  ESTERS  BEANS  
Antimelanogenic Effect of Isoquinoline Alkaloids from Plumula Nelumbinis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 43, 页码: 16090-16101
作者:  Chen,Yi-Chi;  Liu,Yang-Yang;  Chen,Liqiang;  Tang,Dong-Mei;  Zhao,Yunli;  Luo,Xiao-Dong
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Plumula Nelumbinis  melanin  tyrosinase  melanogenesis  hyperpigmentation  CHEMICAL-COMPOSITION  DOWN-REGULATION  LOTUS  ANTIOXIDANT  MELANOGENESIS  FLAVONOIDS  OXIDATION  EMBRYO  
New and Antifungal Diterpenoids of Sunflower against Gray Mold 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 44, 页码: 16647-16656
作者:  Zhao,Yun;  Wang,Zi-Jiao;  Wang,Chang-Bin;  Tan,Bang-Yin;  Luo,Xiao-Dong
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sunflower receptacle  Helianthus annuus L  diterpenoids  antifungal bioactivity  Botrytiscinerea  membrane integrity  OCCURRING TERPENE DERIVATIVES  KAURENE DERIVATIVES  ACID  TRACHYLOBANE  CONSTITUENTS  EXTRACT  KAURANE  
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
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Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326
作者:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na;  Zhu,Hong-Tao;  Saito,Yoshinori;  Ishimaru,Kanji;  Zhang,Ying-Jun
收藏  |  浏览/下载：229/0  |  提交时间：2022/04/02
Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS