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HANDBOOKOF BIOLOGICAL STATISTICS 期刊论文
出版物, 3111, 期号: 0, 页码: 1-291
Authors:  JOHN H. MCDONALD
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Ecotourism in Old-growth Forests in Turkey: The Kure Mountains Experience 期刊论文
出版物, 3111, 页码: 281-283
Authors:  Zuo Z(作者)
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Control of soilborne potato diseases using Brassica green manures 期刊论文
Crop Protection, 3111, 页码: 1—11
Authors:  EVE EMSHWILLER;  JEFF J. DOYLE
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The formation and function of plant volatiles: perfumes for pollinator attraction and defense 期刊论文
Physiology and metabolism, 3111, 期号: 0, 页码: 237-243
Authors:  Eran Pichersky;  Jonathan Gershenzon
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Bioengineering of Crops for Biofuels and Bioenergy 期刊论文
Energy Plantation Demonstration Project Center and Biotechnology Laboratory, 3111, 期号: 0, 页码: 1—16
Authors:  Ashwani Kumar
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JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY 期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
Authors:  Zuo Z(作者)
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Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity 期刊论文
FRONTIERS IN CHEMISTRY, 2022
Authors:  Tang, Jun;  Huang, Xueshuang;  Cao, Ming-Hang;  Wang, Zhiyan;  Yu, Zhiyin;  Yan, Yijun;  Huang, Jian-Ping;  Wang, Li;  Huang, Sheng-Xiong
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Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
Authors:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
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Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
Authors:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
Authors:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
View  |  Adobe PDF(1089Kb)  |  Favorite  |  View/Download:124/56  |  Submit date:2023/09/08