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Ecotourism in Old-growth Forests in Turkey: The Kure Mountains Experience 期刊论文
出版物, 3111, 页码: 281-283
作者:  Zuo Z(作者)
Adobe PDF(84Kb)  |  收藏  |  浏览/下载：285/1  |  提交时间：2017/07/19
Control of soilborne potato diseases using Brassica green manures 期刊论文
Crop Protection, 3111, 页码: 1—11
作者:  EVE EMSHWILLER;  JEFF J. DOYLE
Adobe PDF(214Kb)  |  收藏  |  浏览/下载：434/2  |  提交时间：2017/07/19
The formation and function of plant volatiles: perfumes for pollinator attraction and defense 期刊论文
Physiology and metabolism, 3111, 期号: 0, 页码: 237-243
作者:  Eran Pichersky;  Jonathan Gershenzon
Adobe PDF(103Kb)  |  收藏  |  浏览/下载：288/1  |  提交时间：2017/07/26
Bioengineering of Crops for Biofuels and Bioenergy 期刊论文
Energy Plantation Demonstration Project Center and Biotechnology Laboratory, 3111, 期号: 0, 页码: 1—16
作者:  Ashwani Kumar
Adobe PDF(917Kb)  |  收藏  |  浏览/下载：259/1  |  提交时间：2017/07/24
JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY 期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
作者:  Zuo Z(作者)
Adobe PDF(2342Kb)  |  收藏  |  浏览/下载：304/1  |  提交时间：2017/07/24
基于代谢组学的牛油果化学品质的研究 学位论文
: 中国科学院大学, 2022
作者:  唐妮
Adobe PDF(3822Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2024/05/14
牛油果，代谢组学，营养物质，采收时间  Avocado, Metabonomics, Nutrients, Collecting time  
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun;  Shi,Qiangqiang;  Hu,Kun;  Hong,Defu;  Wang,Xiaoyuan;  Zhou,Lin;  Nian,Yin;  Qiu,Minghua
浏览  |  Adobe PDF(4722Kb)  |  收藏  |  浏览/下载：357/106  |  提交时间：2022/04/02
Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：286/44  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
浏览  |  Adobe PDF(1089Kb)  |  收藏  |  浏览/下载：341/88  |  提交时间：2023/09/08
Yunnan-Guizhou Plateau: a mycological hotspot 期刊论文
PHYTOTAXA, 2021, 卷号: 523, 期号: 1, 页码: 1-31
作者:  Wijayawardene,Nalin N.;  Dissanayake,Lakmali S.;  Dai,Dong-Qi;  Li,Qi-Rui;  Xiao,Yuanpin;  Wen,Ting-Chi;  Karunarathna,Samantha C.;  Wu,Hai-Xia;  Zhang,Huang;  Tibpromma,Saowaluck;  Kang,Ji-Chuan;  Wang,Yong;  Shen,Xiang-Chun;  Tang,Li-Zhou;  Deng,Chun-Ying;  Liu,Yanxia;  Kang,Yingqian
浏览  |  Adobe PDF(8258Kb)  |  收藏  |  浏览/下载：306/64  |  提交时间：2022/04/02
2 new species  polyphasic approach  six new records  species diversity  taxonomy  MULTIPLE SEQUENCE ALIGNMENT  SP-NOV  PHYLOGENETIC CLASSIFICATION  ENTOMOPATHOGENIC GENUS  MULTIGENE PHYLOGENY  FUNGI  CORDYCEPS  GENERA  DIVERSITY  LINEAGES