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Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping;  Zhi-Dai;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1099Kb)  |  收藏  |  浏览/下载：152/44  |  提交时间：2019/10/14
C. grandis  coumarins  anti-inflammatory effect  lipopolysaccharide  
Role of Metabolic Activation in Elemicin-Induced Cellular Toxicity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 29, 页码: 8243-8252
作者:  Wang, Yi-Kun;  Yang, Xiao-Nan;  Zhu, Xu;  Xiao, Xue-Rong;  Yang, Xiu-Wei;  Qin, Hong-Bo;  Gonzalez, Frank J.;  Li, Fei
浏览  |  Adobe PDF(3136Kb)  |  收藏  |  浏览/下载：168/56  |  提交时间：2019/09/10
elemicin  l'-hydroxyelemicin  metabolic activation  cytotoxicity  
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：213/70  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
浏览  |  Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：329/126  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
Capitate Glandular Trichomes of Paragutzlaffia henryi Harbor New Phytotoxic Labdane Diterpenoids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 45, 页码: 10004-10012
作者:  Wang,Ying;  Luo,Shi-Hong;  Hua,Juan;  Liu,Yan;  Jing,Shu-Xi;  Li,Xiao-Nian;  Li,Sheng-Hong
浏览  |  Adobe PDF(4019Kb)  |  收藏  |  浏览/下载：269/68  |  提交时间：2016/01/19
Paragutzlaffia Henryi  Capitate Glandular Trichomes  Laser Microdissetion  Labdane Diterpenoids  Phytotoxic  
Structural Characterization and Immunostirnulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 36, 页码: 7986-7994
作者:  Yuan,Qingxia;  Zhao,Longyan;  Cha,Qianqian;  Sun,Yi;  Ye,Hong;  Zeng,Xiaoxiong
浏览  |  Adobe PDF(2031Kb)  |  收藏  |  浏览/下载：294/126  |  提交时间：2016/01/19
Sinonovacula Constricta  Polysaccharide  Structure  Immunomodulatory Activity  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：386/96  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：381/82  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities  
Mulberrofuran G and Isomulberrofuran G from Morus alba L.: Anti-hepatitis B Virus Activity and Mass Spectrometric Fragmentation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 33, 页码: 8197-8202
作者:  Geng, Chang-An;  Ma, Yun-Bao;  Zhang, Xue-Mei;  Yao, Shu-Ying;  Xue, Duo-Qing;  Zhang, Rong-Ping;  Chen, Ji-Jun
Adobe PDF(494Kb)  |  收藏  |  浏览/下载：743/135  |  提交时间：2012/11/30
Morus Alba  Isomulberrofuran g  Diels-alder-type Adducts  Msn Fragmentation Study  Lcms-it-tof  Anti-hbv Activity  
Chemical Constituents and Their Bioactivities of "Tongling White Ginger" (Zingiber officinale) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 21, 页码: 11690-11695
作者:  Feng, Tao;  Su, Jia;  Ding, Zhi-Hui;  Zheng, Yong-Tang;  Li, Yan;  Leng, Ying;  Liu, Ji-Kai
Adobe PDF(1695Kb)  |  收藏  |  浏览/下载：529/136  |  提交时间：2012/04/10
Zingiber Officinale  Tongling White Ginger  Gingerdione Dimers  Gingerol Derivatives  11 Beta-hsd