| Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans | |
Shu, Yi1,2; Liu, Jie-Qing1; Peng, Xing-Rong1; Wan, Luo-Sheng1; Zhou, Lin1; Zhang, Tao1; Qiu, Ming-hua1,2
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| Corresponding Author | Qiu, MH (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China. ; mhchiu@mail.kib.ac.cn |
| 2014-03-26 | |
| Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| ISSN | 0021-8561 |
| Volume | 62Issue:12Pages:2631-2637 |
| Abstract | Five new diterpenoid glucosides, named mascaroside I (1), mascaroside II (2), paniculoside VI (3), cofaryloside 1 (4), and villanovane I (5), along with seven known ent-kaurane diterpenoid glucosides (6-12) were isolated from acetone extracts of the roasted coffee beans of Coffea arabica var. yunnanensis. Their structures were established by extensive spectroscopic analysis including 1D and 2D NMR (HSQC, HMBC, COSY, and ROESY) and by comparison with published data. Cytotoxicities evaluation of the isolates showed that they were inactive against HL-60, SMMC-7721, A-549, MCF-7, and SW480 cells. |
| Keyword | Coffea Arabica Var. Yunnanensis Roasted Coffee Beans Diterpenoids Structural Elucidation Cytotoxicities |
| Subject Area | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
| DOI | 10.1021/jf500788t |
| Indexed By | SCI ; IC |
| Language | 英语 |
| WOS ID | WOS:000333551600021 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.kib.ac.cn/handle/151853/18044 |
| Collection | 植物化学与西部植物资源持续利用国家重点实验室 |
| Affiliation | 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China 2.Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China |
| Recommended Citation GB/T 7714 | Shu, Yi,Liu, Jie-Qing,Peng, Xing-Rong,et al. Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(12):2631-2637. |
| APA | Shu, Yi.,Liu, Jie-Qing.,Peng, Xing-Rong.,Wan, Luo-Sheng.,Zhou, Lin.,...&Qiu, Ming-hua.(2014).Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,62(12),2631-2637. |
| MLA | Shu, Yi,et al."Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.12(2014):2631-2637. |
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| Shu-2014-Characteriz（288KB） | 开放获取 | CC BY-NC-SA | View Application Full Text | |||
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