| Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans | |
Shu, Yi1,2; Liu, Jie-Qing1; Peng, Xing-Rong1; Wan, Luo-Sheng1; Zhou, Lin1; Zhang, Tao1; Qiu, Ming-hua1,2
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| 通讯作者 | Qiu, MH (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China. ; mhchiu@mail.kib.ac.cn |
| 2014-03-26 | |
| 发表期刊 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| ISSN | 0021-8561 |
| 卷号 | 62期号:12页码:2631-2637 |
| 摘要 | Five new diterpenoid glucosides, named mascaroside I (1), mascaroside II (2), paniculoside VI (3), cofaryloside 1 (4), and villanovane I (5), along with seven known ent-kaurane diterpenoid glucosides (6-12) were isolated from acetone extracts of the roasted coffee beans of Coffea arabica var. yunnanensis. Their structures were established by extensive spectroscopic analysis including 1D and 2D NMR (HSQC, HMBC, COSY, and ROESY) and by comparison with published data. Cytotoxicities evaluation of the isolates showed that they were inactive against HL-60, SMMC-7721, A-549, MCF-7, and SW480 cells. |
| 关键词 | Coffea Arabica Var. Yunnanensis Roasted Coffee Beans Diterpenoids Structural Elucidation Cytotoxicities |
| 学科领域 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
| DOI | 10.1021/jf500788t |
| 收录类别 | SCI ; IC |
| 语种 | 英语 |
| WOS记录号 | WOS:000333551600021 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/18044 |
| 专题 | 植物化学与西部植物资源持续利用国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China 2.Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China |
| 推荐引用方式 GB/T 7714 | Shu, Yi,Liu, Jie-Qing,Peng, Xing-Rong,et al. Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(12):2631-2637. |
| APA | Shu, Yi.,Liu, Jie-Qing.,Peng, Xing-Rong.,Wan, Luo-Sheng.,Zhou, Lin.,...&Qiu, Ming-hua.(2014).Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,62(12),2631-2637. |
| MLA | Shu, Yi,et al."Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.12(2014):2631-2637. |
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