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题名: Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans
作者: Shu, Yi1, 2; Liu, Jie-Qing1; Peng, Xing-Rong1; Wan, Luo-Sheng1; Zhou, Lin1; Zhang, Tao1; null(邱明华)1, 2
刊名: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Coffea arabica var. yunnanensis ; roasted coffee beans ; diterpenoids ; structural elucidation ; cytotoxicities
出版日期: 2014-03-26
卷号: 62, 期号:12, 页码:2631-2637
语种: 英语
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/18044
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China
2.Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China

Recommended Citation:
Shu,Yi;Liu,Jie-Qing;Peng,Xing-Rong;Wan,Luo-Sheng;Zhou,Lin;Zhang,Tao;Qiu,Ming-hua.Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(12):2631-2637
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