Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans
Shu, Yi1,2; Liu, Jie-Qing1; Peng, Xing-Rong1; Wan, Luo-Sheng1; Zhou, Lin1; Zhang, Tao1; Qiu, Ming-hua1,2
2014-03-26
发表期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
卷号62期号:12页码:2631-2637
摘要Five new diterpenoid glucosides, named mascaroside I (1), mascaroside II (2), paniculoside VI (3), cofaryloside 1 (4), and villanovane I (5), along with seven known ent-kaurane diterpenoid glucosides (6-12) were isolated from acetone extracts of the roasted coffee beans of Coffea arabica var. yunnanensis. Their structures were established by extensive spectroscopic analysis including 1D and 2D NMR (HSQC, HMBC, COSY, and ROESY) and by comparison with published data. Cytotoxicities evaluation of the isolates showed that they were inactive against HL-60, SMMC-7721, A-549, MCF-7, and SW480 cells.
关键词Coffea Arabica Var. Yunnanensis Roasted Coffee Beans Diterpenoids Structural Elucidation Cytotoxicities
资助信息Research Foundation of Coffee Engineering Research Centre of CHINA [2013P001]; National Special Program of Basic Research [SB2007FY400]; Knowledge Innovation Program of CAS [Qian-2011]; Foundation of Yunnan Tobacco Industry Group; State Key Laboratory of Phytochemistry and Plant Resources in West China [P2010-ZZ14]
收录类别SCI ; IC
语种英语
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文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/18044
专题植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China
2.Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China
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Shu, Yi,Liu, Jie-Qing,Peng, Xing-Rong,et al. Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(12):2631-2637.
APA Shu, Yi.,Liu, Jie-Qing.,Peng, Xing-Rong.,Wan, Luo-Sheng.,Zhou, Lin.,...&Qiu, Ming-hua.(2014).Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,62(12),2631-2637.
MLA Shu, Yi,et al."Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.12(2014):2631-2637.
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