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A new methylene bisflavan-3-ol from the branches and leaves of Potentilla fruticosa 期刊论文
NATURAL PRODUCT RESEARCH, 2020, 卷号: 34, 期号: 9, 页码: 1238-1245
Authors:  Zeng, Yang;  Sun, Yu-Xia;  Meng, Xiu-Hua;  Yu, Tao;  Zhu, Hong-Tao;  Zhang, Ying-Jun
Favorite  |  View/Download:1/0  |  Submit date:2020/06/15
Dasiphora fruticosa  Potentilla fruticosa (syn  )  Rosaceae  flavan-3-ol dimers  methylene 6  8-bis(7-O-glucosyl)catechin  anti-bacterial  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
Authors:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
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12th全国天然有机化学学术会议摘要集 会议录
Editors:  中国化学会
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Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
Authors:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
View  |  Adobe PDF(628Kb)  |  Favorite  |  View/Download:108/31  |  Submit date:2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea 期刊论文
journal of the agricultral and food chemsitry, 2018, 页码: 1
Authors:  Xiu-Hua Meng;  Na Li;  Hong-Tao Zhu;  Dong Wang;  Chong-Ren Yang;  Ying-Jun Zhan
View  |  Adobe PDF(6042Kb)  |  Favorite  |  View/Download:53/20  |  Submit date:2019/03/25
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
NATURE COMMUNICATIONS, 2018, 卷号: 9, 页码: 2683
Authors:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
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Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
Authors:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
View  |  Adobe PDF(267Kb)  |  Favorite  |  View/Download:139/18  |  Submit date:2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
胡椒属植物石南藤、黄花胡椒和海南蒟的化学成分及其生物活性研究 学位论文
, 昆明: 中国科学院大学, 2015
Authors:  史燕妮
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胡椒属  石南藤石南藤  黄花胡椒  海南蒟  生物活性  电子圆二色谱  
川楝子和茶叶的抗精神疾病成分研究 学位论文
, 昆明: 中国科学院大学, 2015
Authors:  王豪
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川楝子  茶叶  5-羟色胺  褪黑素  抗精神疾病活性  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
Authors:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  Favorite  |  View/Download:1515/481  |  Submit date:2013/11/12
Pu-erh Tea  Chemical Constituents  Processing