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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
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aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Discovery of Natural Co-occurring Enantiomers of Monoterpenoid Indole Alkaloids 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2021, 卷号: 39, 期号: 4, 页码: 866-872
作者:  Yu,Yang;  Bao,Mei-Fen;  Cai,Xiang-Hai
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Monoterpenoid indole alkaloid  Enantiomers  Tabovines A—  D  Structure elucidation| Extraction and isolation  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
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Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
An Approach for the Synthesis of Pyrazolo[1,5-a]pyrimidines via Cu(II)-Catalyzed [3+3] Annulation of Saturated Ketones with Aminopyrazoles 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2021, 卷号: 86, 期号: 18, 页码: 12762-12771
作者:  Ren,Jian;  Ding,Shihua;  Li,Xiaonian;  Bi,Ran;  Zhao,Qinshi
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BIOLOGICAL EVALUATION  REGIOSELECTIVE SYNTHESIS  CASCADE REACTIONS  FUNCTIONALIZATION  DEHYDROGENATION  DISCOVERY  POTENT  BOND  SAR  
广西莪术、团花、角茴香的化学成分及抗炎镇痛活性研究 学位论文
, 2020
作者:  袁海恋
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载:41/1  |  提交时间:2023/11/02
两种植物的次生代谢产物及米团花烷二倍半萜结构修饰研究 学位论文
, 2020
作者:  耿浩
Adobe PDF(10188Kb)  |  收藏  |  浏览/下载:42/0  |  提交时间:2023/11/02
米团花和火把花内生真菌次生代谢产物及生物活性研究 学位论文
, 2020
作者:  李文渊
Adobe PDF(9797Kb)  |  收藏  |  浏览/下载:15/0  |  提交时间:2023/11/02
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
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Antitumor pyridine alkaloids hybrid with diverse units from Alangium chinense 期刊论文
TETRAHEDRON LETTERS, 2020
作者:  Wei, Xin;  Yang, Jing;  Dai, Zhi;  Yu, Hao-Fei;  Ding, Cai-Feng;  Khan, Afsar;  Zhao, Yun-Li;  Liu, Ya-Ping;  Luo, Xiao-Dong
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Anti-inflammatory and analgesic activities of Neolamarckia cadamba and its bioactive monoterpenoid indole alkaloids 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Yuan, Hai-Lian;  Zhao, Yun-Li;  Qin, Xu-Jie;  Liu, Ya-Ping;  Yu, Hao-Fei;  Zhu, Pei-Feng;  Jin, Qiong;  Yang, Xing-Wei;  Luo, Xiao-Dong
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