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Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 72, 期号: 3, 页码: 1683-1694
作者:  Al-Romaima,Abdulbaset;  Hu,Guilin;  Wang,Yanbing;  Quan,Chenxi;  Dai,Haopeng;  Qiu,Minghua
浏览  |  Adobe PDF(8107Kb)  |  收藏  |  浏览/下载：7/3  |  提交时间：2024/07/10
Coffeaarabica  coffee pulp  diterpenoids  structure elucidation  alpha-glucosidase  moleculardocking  ENT-KAURANE DITERPENES  ACID  PRODUCTS  EXTRACTS  CAFFEINE  CAFESTOL  ESTERS  BEANS  
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(5919Kb)  |  收藏  |  浏览/下载：5/2  |  提交时间：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie;  Kim, Changhoon;  Zhang, Yun;  Liu, Yuan;  Zhu, Ting;  Li, Wei;  Huang, Hui;  Tong, Yan;  Nan, Hong;  Shi, Cong;  Shi, Chao;  Jiang, Jian-Jun;  Mao, Shu-Yan;  Jiao, Jun-Ying;  Zhang, Dan;  Zhao, Yuan;  Zhao, You-Jie;  Zhang, Li-Ping;  Liu, Yun-Long;  Liu, Ben-Ying;  Yu, Yue;  Shao, Sheng-Fu;  Ni, De-Jiang;  Eichler, Evan E.;  Gao, Li-Zhi
浏览  |  Adobe PDF(778Kb)  |  收藏  |  浏览/下载：579/197  |  提交时间：2017/07/18
Tea Tree Genome  Comparative Genomics  Tea Flavor  Tea-proccessing Suitability  Global Adaptation  Caffeine Biosynthesis  
Genome Size Variation among and within Camellia Species by Using Flow Cytometric Analysis 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 5, 页码: e64981
作者:  Huang, Hui;  Tong, Yan;  Zhang, Qun-Jie;  Gao, Li-Zhi
浏览  |  Adobe PDF(954Kb)  |  收藏  |  浏览/下载：633/90  |  提交时间：2013/07/24
Nuclear-dna Content  Intraspecific Variation  Isolation Buffers  Evolution  Plants  Genus  Dynamics  Angiosperms  Mechanisms  Caffeine  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
浏览  |  Adobe PDF(835Kb)  |  收藏  |  浏览/下载：144/31  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation  
Tea Cream Formation: The Contribution of Black Tea Phenolic Pigments Determined by HPLC 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 63, 期号: 0, 页码: 77-86
作者:  Christopher Powell;  Michael N Clifford;  Shaun C Opie;  Michael A Ford;  Alastair Robertsonb;  Colin L Gibson
Adobe PDF(614Kb)  |  收藏  |  浏览/下载：55/0  |  提交时间：2017/07/26
Black Tea  Theaflavins  Thearubigins  Flavonol Glycosides  Hplc  ‘tea cream’  Polyphenokaffeine Complex  Caffeine.precipitation