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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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共享文献 [35]
中国科学院东亚植物... [25]
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Long-term use of standardised ginkgo biloba extract for theprevention of Alzheimer’s disease (GuidAge): a randomisedplacebo-controlled trial
期刊论文
出版物, 3111, 期号: 0, 页码: 1—9
Authors:
Bruno Vellas
;
Nicola Coley
;
Pierre-Jean Ousset
;
Gilles Berrut
;
Jean-François Dartigues
;
Bruno Dubois
;
Hélène Grandjean
;
Florence Pasquier
;
François Piette
;
Philippe Robert
;
Jacques Touchon
;
Philippe Garnier
;
Hélène Mathiex-Fortunet
;
Sandrine Andrieu
;
for the GuidAge Study Group
Adobe PDF(230Kb)
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View/Download:70/1
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Submit date:2017/07/21
A New World Monkey Resembles Human in Bitter Taste Receptor Evolution and Function via a Single Parallel Amino Acid Substitution
期刊论文
MOLECULAR BIOLOGY AND EVOLUTION, 2021, 卷号: 38, 期号: 12, 页码: 5472-5479
Authors:
Yang,Hui
;
Yang,Songlin
;
Fan,Fei
;
Li,Yun
;
Dai,Shaoxing
;
Zhou,Xin
;
Steiner,Cynthia C.
;
Coppedge,Bretton
;
Roos,Christian
;
Cai,Xianghai
;
Irwin,David M.
;
Shi,Peng
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View/Download:12/0
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Submit date:2022/04/02
convergent evolution
bitter taste receptors
Tas2R16
human
white-faced saki
Pithecia pithecia
adaptive evolution
PHYLOGENETIC ANALYSIS
SENSITIVITY
DIVERSITY
SELECTION
TAS2R16
OPTIMIZATION
CONVERGENT
PLATFORM
DOCKING
FAMILY
Quality blues: traditional knowledge used for natural indigo identification in southern China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 25
Authors:
Shi,Yuru
;
Zhang,Libin
;
Wang,Lu
;
Li,Shan
;
Qiu,Zuchuan
;
Ding,Xiaoyong
;
Wang,Yuhua
Favorite
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View/Download:18/0
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Submit date:2022/04/02
Ethnobotanical survey
Indigo paste
Folk quality criteria
Quantitative study
Indirubin
Traditional knowledge
World heritage
Tylopilus jiangxiensis, a new species of Tylopilus s. str. from China
期刊论文
PHYTOTAXA, 2020
Authors:
Zhao, Kuan
;
Zhang, Fu-Mao
;
Zeng, Qing-Qing
;
Han, Li-Hong
;
Li, Yan-Chun
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View/Download:47/14
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Submit date:2021/01/05
Two new species of Tricholoma sect. Genuina (Agaricales) from China
期刊论文
PHYTOTAXA, 2020
Authors:
Xu, Xin
;
Cui, Yang-Yang
;
Yang, Zhu L.
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View/Download:50/14
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Submit date:2021/01/05
Nectar mimicry: a new phenomenon
期刊论文
SCIENTIFIC REPORTS, 2020
Authors:
Lunau, Klaus
;
Ren, Zong-Xin
;
Fan, Xiao-Qing
;
Trunschke, Judith
;
Pyke, Graham H.
;
Wang, Hong
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View/Download:15/6
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Submit date:2021/01/05
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:
Lin, Fengke
;
Cai, Fei
;
Luo, Binsheng
;
Gu, Ronghui
;
Ahmed, Selena
;
Long, Chunlin
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Adobe PDF(1886Kb)
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View/Download:29/5
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Submit date:2021/01/05
Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China
期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
Authors:
Yang, Jun
;
Chen, Wen-Yun
;
Fu, Yao
;
Yang, Tao
;
Luo, Xiao-Dong
;
Wang, Yue-Hu
;
Wang, Yu-Hua
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View/Download:39/16
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Submit date:2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:
Zhang, Yu
;
Li, Jian-Wen
;
San, Myint Myint
;
Whitney, Cory William
;
San, Thae Thae
;
Yang, Xue-Fei
;
Mon, Aye Mya
;
Hein, Pyae Phyo
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View/Download:23/2
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Submit date:2021/01/05
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:
Luo, Binsheng
;
Ahmed, Selena
;
Long, Chunlin
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View/Download:25/12
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Submit date:2021/01/05