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Long-term use of standardised ginkgo biloba extract for theprevention of Alzheimer’s disease (GuidAge): a randomisedplacebo-controlled trial 期刊论文
出版物, 3111, 期号: 0, 页码: 1—9
Authors:  Bruno Vellas;  Nicola Coley;  Pierre-Jean Ousset;  Gilles Berrut;  Jean-François Dartigues;  Bruno Dubois;  Hélène Grandjean;  Florence Pasquier;  François Piette;  Philippe Robert;  Jacques Touchon;  Philippe Garnier;  Hélène Mathiex-Fortunet;  Sandrine Andrieu;  for the GuidAge Study Group
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A New World Monkey Resembles Human in Bitter Taste Receptor Evolution and Function via a Single Parallel Amino Acid Substitution 期刊论文
MOLECULAR BIOLOGY AND EVOLUTION, 2021, 卷号: 38, 期号: 12, 页码: 5472-5479
Authors:  Yang,Hui;  Yang,Songlin;  Fan,Fei;  Li,Yun;  Dai,Shaoxing;  Zhou,Xin;  Steiner,Cynthia C.;  Coppedge,Bretton;  Roos,Christian;  Cai,Xianghai;  Irwin,David M.;  Shi,Peng
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convergent evolution  bitter taste receptors  Tas2R16  human  white-faced saki  Pithecia pithecia  adaptive evolution  PHYLOGENETIC ANALYSIS  SENSITIVITY  DIVERSITY  SELECTION  TAS2R16  OPTIMIZATION  CONVERGENT  PLATFORM  DOCKING  FAMILY  
Quality blues: traditional knowledge used for natural indigo identification in southern China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 25
Authors:  Shi,Yuru;  Zhang,Libin;  Wang,Lu;  Li,Shan;  Qiu,Zuchuan;  Ding,Xiaoyong;  Wang,Yuhua
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Ethnobotanical survey  Indigo paste  Folk quality criteria  Quantitative study  Indirubin  Traditional knowledge  World heritage  
Tylopilus jiangxiensis, a new species of Tylopilus s. str. from China 期刊论文
PHYTOTAXA, 2020
Authors:  Zhao, Kuan;  Zhang, Fu-Mao;  Zeng, Qing-Qing;  Han, Li-Hong;  Li, Yan-Chun
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Two new species of Tricholoma sect. Genuina (Agaricales) from China 期刊论文
PHYTOTAXA, 2020
Authors:  Xu, Xin;  Cui, Yang-Yang;  Yang, Zhu L.
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Nectar mimicry: a new phenomenon 期刊论文
SCIENTIFIC REPORTS, 2020
Authors:  Lunau, Klaus;  Ren, Zong-Xin;  Fan, Xiao-Qing;  Trunschke, Judith;  Pyke, Graham H.;  Wang, Hong
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
Authors:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
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Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
Authors:  Yang, Jun;  Chen, Wen-Yun;  Fu, Yao;  Yang, Tao;  Luo, Xiao-Dong;  Wang, Yue-Hu;  Wang, Yu-Hua
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The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
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Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
Authors:  Luo, Binsheng;  Ahmed, Selena;  Long, Chunlin
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