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Long-term use of standardised ginkgo biloba extract for theprevention of Alzheimer’s disease (GuidAge): a randomisedplacebo-controlled trial 期刊论文
出版物, 3111, 期号: 0, 页码: 1—9
作者:  Bruno Vellas;  Nicola Coley;  Pierre-Jean Ousset;  Gilles Berrut;  Jean-François Dartigues;  Bruno Dubois;  Hélène Grandjean;  Florence Pasquier;  François Piette;  Philippe Robert;  Jacques Touchon;  Philippe Garnier;  Hélène Mathiex-Fortunet;  Sandrine Andrieu;  for the GuidAge Study Group
Adobe PDF(230Kb)  |  收藏  |  浏览/下载:285/1  |  提交时间:2017/07/21
Two new species of Sarcomyxa (Agaricales) from China 期刊论文
MYCOLOGICAL PROGRESS, 2023, 卷号: 22, 期号: 6, 页码: 38
作者:  Cai,Qing;  Lin,Wen-Fei;  Liu,Jian-Wei;  Zhou,Yong;  Yang,Zhu L.
浏览  |  Adobe PDF(1528Kb)  |  收藏  |  浏览/下载:164/42  |  提交时间:2024/05/09
Sarcomyxaceae  Morphology  New taxa  Phylogeny  Systematics  PHYLOGENETIC INFERENCE  ALIGNMENTS  SEQUENCES  MUSHROOMS  CLADES  TOOL  
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载:288/45  |  提交时间:2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
民族民间传统植物靛蓝质量评价研究 学位论文
, 2021
作者:  施宇茹
Adobe PDF(6824Kb)  |  收藏  |  浏览/下载:77/0  |  提交时间:2024/03/20
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载:280/81  |  提交时间:2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Multi-Gene Phylogeny and Taxonomy of Hydnellum (Bankeraceae, Basidiomycota) from China 期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 10, 页码: 818
作者:  Mu,Yan-Hong;  Yu,Jia-Rui;  Cao,Ting;  Wang,Xiang-Hua;  Yuan,Hai-Sheng
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nLSU plus ITS + SSU+RPB2  stipitate hydnoid fungi  taxonomy  new taxa  Thelephorales  STIPITATE HYDNOID FUNGI  ECTOMYCORRHIZAL FUNGI  PINUS-SYLVESTRIS  MAJOR CLADES  NETHERLANDS  DECLINE  THELEPHORALES  CARPOPHORES  STANDS  
Quality blues: traditional knowledge used for natural indigo identification in southern China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 25
作者:  Shi,Yuru;  Zhang,Libin;  Wang,Lu;  Li,Shan;  Qiu,Zuchuan;  Ding,Xiaoyong;  Wang,Yuhua
收藏  |  浏览/下载:258/0  |  提交时间:2022/04/02
Ethnobotanical survey  Indigo paste  Folk quality criteria  Quantitative study  Indirubin  Traditional knowledge  World heritage  
A New World Monkey Resembles Human in Bitter Taste Receptor Evolution and Function via a Single Parallel Amino Acid Substitution 期刊论文
MOLECULAR BIOLOGY AND EVOLUTION, 2021, 卷号: 38, 期号: 12, 页码: 5472-5479
作者:  Yang,Hui;  Yang,Songlin;  Fan,Fei;  Li,Yun;  Dai,Shaoxing;  Zhou,Xin;  Steiner,Cynthia C.;  Coppedge,Bretton;  Roos,Christian;  Cai,Xianghai;  Irwin,David M.;  Shi,Peng
收藏  |  浏览/下载:168/0  |  提交时间:2022/04/02
convergent evolution  bitter taste receptors  Tas2R16  human  white-faced saki  Pithecia pithecia  adaptive evolution  PHYLOGENETIC ANALYSIS  SENSITIVITY  DIVERSITY  SELECTION  TAS2R16  OPTIMIZATION  CONVERGENT  PLATFORM  DOCKING  FAMILY  
缅甸孟族传统药用植物的民族植物学研究 学位论文
, 2020
作者:  YUNN MI MI KYAW
Adobe PDF(7451Kb)  |  收藏  |  浏览/下载:325/0  |  提交时间:2023/11/02
口蘑属的分子系统发育及中国该属的物种多样性研究 学位论文
, 2020
作者:  徐鑫
Adobe PDF(3396Kb)  |  收藏  |  浏览/下载:90/0  |  提交时间:2023/11/02