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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：50/8  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui;  Guo,Tieying;  Zhou,Hua;  Li,Jinhong;  Qiu,Minghua
浏览  |  Adobe PDF(3568Kb)  |  收藏  |  浏览/下载：62/18  |  提交时间：2022/04/02
Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY  
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：60/13  |  提交时间：2021/01/05
Two new penterpenoid saponins and a new diterpenoid glycoside from Hemsleya chinensis 期刊论文
PHYTOCHEMISTRY LETTERS, 2015, 卷号: 13, 页码: 103-107
作者:  Song,Na-Li;  Li,Zhen-Jie;  Chen,Jian-Chao;  Deng,Yuan-Yuan;  Yu,Mu-Yuan;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(553Kb)  |  收藏  |  浏览/下载：227/69  |  提交时间：2016/01/19
Hemsleya Chinensis  Triterpenoid Sponin  Diterpenoid Glycoside  
Cucurbitacins and cucurbitane glycosides: structures and biological activities 期刊论文
NATURAL PRODUCT REPORTS, 2005, 卷号: 22, 期号: 3, 页码: 386-399
作者:  Chen, JC;  Chiu, MH;  Nie, RL;  Cordell, GA;  Qiu, SX
浏览  |  Adobe PDF(594Kb)  |  收藏  |  浏览/下载：593/135  |  提交时间：2015/09/23