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Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry
Ahmed, Selena1,2,3,4,5; Unachukwu, Uchenna3,6; Stepp, John Richard4,7; Peters, Charles M.1,4; Long, Chunlin4,5; Kennelly, Edward2,3,4,6
2010-10-28
Source PublicationJOURNAL OF ETHNOPHARMACOLOGY
Volume132Issue:1Pages:176-185
AbstractAim of the study: Pu-erh (or pu'er) tea tasting is a social practice that emphasizes shared sensory experience, wellbeing, and alertness. The present study examines how variable production and preparation practices of pu-erh tea affect drinkers' perceptions, phytochemical profiles, and anti-oxidant activity.
KeywordPu-erh Tea Bitter Taste Catechins Caffeine Production Variation Traditional Preparation
DOI10.1016/j.jep.2010.08.016
Indexed BySCI
Language英语
WOS IDWOS:000284442100020
Citation statistics
Cited Times:45[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/23927
Collection资源植物与生物技术所级重点实验室
Affiliation1.New York Bot Garden, Inst Econ Bot, Bronx, NY 10458 USA
2.CUNY, Dept Biol, Grad Ctr, New York, NY 10016 USA
3.CUNY Herbert H Lehman Coll, Dept Biol Sci, Bronx, NY 10468 USA
4.Minzu Univ, Sch Life & Environm Sci, Cent Univ Nationalities, Beijing, Peoples R China
5.Chinese Acad Sci, Kunming Inst Bot, Kunming, Yunnan, Peoples R China
6.CUNY, Dept Biochem, Grad Ctr, New York, NY 10016 USA
7.Univ Florida, Dept Anthropol, Gainesville, FL 32611 USA
Recommended Citation
GB/T 7714
Ahmed, Selena,Unachukwu, Uchenna,Stepp, John Richard,et al. Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry[J]. JOURNAL OF ETHNOPHARMACOLOGY,2010,132(1):176-185.
APA Ahmed, Selena,Unachukwu, Uchenna,Stepp, John Richard,Peters, Charles M.,Long, Chunlin,&Kennelly, Edward.(2010).Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry.JOURNAL OF ETHNOPHARMACOLOGY,132(1),176-185.
MLA Ahmed, Selena,et al."Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry".JOURNAL OF ETHNOPHARMACOLOGY 132.1(2010):176-185.
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