| Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry | |
| Ahmed, Selena1,2,3,4,5; Unachukwu, Uchenna3,6; Stepp, John Richard4,7; Peters, Charles M.1,4; Long, Chunlin4,5; Kennelly, Edward2,3,4,6 | |
| 2010-10-28 | |
| 发表期刊 | JOURNAL OF ETHNOPHARMACOLOGY
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| 卷号 | 132期号:1页码:176-185 |
| 摘要 | Aim of the study: Pu-erh (or pu'er) tea tasting is a social practice that emphasizes shared sensory experience, wellbeing, and alertness. The present study examines how variable production and preparation practices of pu-erh tea affect drinkers' perceptions, phytochemical profiles, and anti-oxidant activity. |
| 关键词 | Pu-erh Tea Bitter Taste Catechins Caffeine Production Variation Traditional Preparation |
| DOI | 10.1016/j.jep.2010.08.016 |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000284442100020 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/23927 |
| 专题 | 资源植物与生物技术所级重点实验室 |
| 作者单位 | 1.New York Bot Garden, Inst Econ Bot, Bronx, NY 10458 USA 2.CUNY, Dept Biol, Grad Ctr, New York, NY 10016 USA 3.CUNY Herbert H Lehman Coll, Dept Biol Sci, Bronx, NY 10468 USA 4.Minzu Univ, Sch Life & Environm Sci, Cent Univ Nationalities, Beijing, Peoples R China 5.Chinese Acad Sci, Kunming Inst Bot, Kunming, Yunnan, Peoples R China 6.CUNY, Dept Biochem, Grad Ctr, New York, NY 10016 USA 7.Univ Florida, Dept Anthropol, Gainesville, FL 32611 USA |
| 推荐引用方式 GB/T 7714 | Ahmed, Selena,Unachukwu, Uchenna,Stepp, John Richard,et al. Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry[J]. JOURNAL OF ETHNOPHARMACOLOGY,2010,132(1):176-185. |
| APA | Ahmed, Selena,Unachukwu, Uchenna,Stepp, John Richard,Peters, Charles M.,Long, Chunlin,&Kennelly, Edward.(2010).Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry.JOURNAL OF ETHNOPHARMACOLOGY,132(1),176-185. |
| MLA | Ahmed, Selena,et al."Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry".JOURNAL OF ETHNOPHARMACOLOGY 132.1(2010):176-185. |
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| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| ahmed2010.pdf（835KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 | |
| ahmed2010.pdf（835KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 | |
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