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Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：160/30  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Nematicidal activity of tirotundin and parthenolide isolated from Tithonia diversifolia and Chrysanthemum parthenium 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2021
作者:  Lan,Mingxian;  Gao,Xi;  Duan,Xiuan;  Li,Hongmei;  Yu,Hang;  Li,Jinliang;  Zhao,Yueqin;  Hao,Xiaojiang;  Zhao,Yuhan;  Ding,Xiao;  Wu,Guoxing
浏览  |  Adobe PDF(919Kb)  |  收藏  |  浏览/下载：190/41  |  提交时间：2022/04/02
Parthenolide  tirotundin  acetylcholinesterase  enzyme kinetics  toxic effects  SESQUITERPENE LACTONE  ANTICANCER  FLAVONOIDS  EXTRACT  ANALOG  
Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 卷号: 100, 期号: 3, 页码: 1064-1071
作者:  Yang,Ya;  Hu,Yue;  Yue,Yanling;  Pu,Yanan;  Yin,Xin;  Duan,Yuanwen;  Huang,Aixia;  Yang,Yunqiang;  Yang,Yongping
Adobe PDF(1518Kb)  |  收藏  |  浏览/下载：256/82  |  提交时间：2020/04/02
Sublethal impact of paraquat on the life span and parasitic behavior of Diaeretiella rapae M'Intosh 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2013, 卷号: 48, 期号: 8, 页码: 651-657
作者:  Xu, Rui;  Mortimer, Peter E.;  Kuang, Rong Ping;  He, Jun;  Zhang, Wu Di;  Yin, Fang
Adobe PDF(333Kb)  |  收藏  |  浏览/下载：372/75  |  提交时间：2013/06/08
Toxicity  Functional Response  Herbicide  Natural Predator  Biological Control  
New phenylethanoid glycosides and sugar esters from Ku-Ding-Cha, a herbal tea produced from Ligustrum purpurascens 期刊论文
JOURNAL OF FOOD SCIENCE, 2008, 卷号: 73, 期号: 6, 页码: C476-C481
作者:  She, G. -M.;  Wang, D.;  Zeng, S. -F;  Yang, C. -R.;  Zhang, Y. -J.
Adobe PDF(168Kb)  |  收藏  |  浏览/下载：544/217  |  提交时间：2011/11/24
Antioxidant  Ku-ding-cha  Ligustrum Purpurascens  Monoterpenoid Glycoside  Phenylethanoid  Sugar Ester  
A Safety Review of Noni Fruit Juice 期刊论文
JOURNAL OF FOOD SCIENCE, 2006, 卷号: 71, 页码: R100-R105
作者:  Lucy Odling-Smee
Adobe PDF(5430Kb)  |  收藏  |  浏览/下载：58/1  |  提交时间：2017/07/19
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden 期刊论文
Journal of the Science of Food and Agriculture, 1999, 卷号: 79, 期号: 0, 页码: 362–-372
作者:  Michael N Clifford
Adobe PDF(189Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2017/07/26
Review  Chlorogenic Acid  Cynarin  Cinnamates  Caþeic  Ferulic  P-coumaric  Sinapic  Caftaric  Coutaric  Fertaric  Chicoric  Phaseolic  Avenathramides  Fruits  Vegetables  Berries  Pome Fruits  Stone Fruits  Citrus  Grapes  Legumes  Brassicas  Herbs  Cereals  Beers  Wines  Tea  Coffee  Cocoa  Cider  Mate  Bran  Übre  Human diet  Apiaceae  Asteraceae  Boraginaceae  Chenopodiaceae  Fabaceae  Lamiaceae  Rosaceae  Solanaceae  Vitaceae  
The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文
Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540
作者:  Wanfang Shao;  C Powell;  M N Clifford
Adobe PDF(473Kb)  |  收藏  |  浏览/下载：157/0  |  提交时间：2017/07/26
Puer Tea  Quingmao Tea  Black Tea  Polyphenols  Flavan-3-ols  Flavono1 glycosides  Gallic Acid  Theogallin  Theaflavin  Theaflavic Acid  Thearubigins  Yunnan  
A Comparison of the HPLC, Mass Spectra, and Acid Degradation of Theafulvins from Black Tea and Proanthocyanidin Polymers from Wine and Cider 期刊论文
Journal of the Science of Food and Agriculture, 1994, 卷号: 64, 期号: 0, 页码: 231-238
作者:  R G Bailey;  H E Nursten
Adobe PDF(630Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2017/07/26
Theafulvins  Thearubigins  Proanthocyanidins  Hplc  Mass Spectrometry  Fab  Acid Degradation  Cyanidin  
The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments 期刊论文
Journal of the Science of Food and Agriculture, 1993, 卷号: 63, 期号: 0, 页码: 455-464
作者:  R G Bailey;  H E Nursten
Adobe PDF(946Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2017/07/26
Black Tea  Thearubigins  Tea Pigments  Oxidation  Potassium hexacyanoferrate(Ii1)  Catechins  Phenolics