中文版 | English

在结果中检索

KIB OpenIR
（本次检索基于用户作品认领结果）

浏览/检索结果: 共29条，第1-10条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Review on factors affecting coffee volatiles: from seed to cup 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying;  Li,Jinhong;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(1947Kb)  |  收藏  |  浏览/下载：112/27  |  提交时间：2022/04/02
aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE  
Hydroxynitrile Glucosides: Bioactive Constituent Recovery from the Oil Residue of Prinsepia utilis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 8, 页码: 2438-2443
作者:  Shi,Qiang-Qiang;  Lu,Shuang-Yang;  Peng,Xing-Rong;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：172/28  |  提交时间：2022/04/02
Prinsepia utilis oil residue  gamma-hydroxynitrile glucosides  alpha-glucosidase inhibitor  CHEMICAL-CONSTITUENTS  LEAVES  BIOSYNTHESIS  FLAVONOIDS  SEEDS  
Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2 期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2021, 卷号: 8, 期号: 13, 页码: 3381-3389
作者:  Peng,Xingrong;  Su,Haiguo;  Wang,Huirong;  Hu,Guilin;  Hu,Kun;  Zhou,Lin;  Qiu,Minghua
浏览  |  Adobe PDF(2304Kb)  |  收藏  |  浏览/下载：193/34  |  提交时间：2022/04/02
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya;  Wang,XiaoYuan;  Hong,DeFu;  Qiu,MingHua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：144/52  |  提交时间：2022/04/02
Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking  
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：148/49  |  提交时间：2021/01/05
Highly oxygenated lanostane triterpenoids from Ganoderma applanatum as a class of agents for inhibiting lipid accumulation in adipocytes 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Su, Hai-Guo;  Wang, Qian;  Zhou, Lin;  Peng, Xing-Rong;  Xiong, Wen-Yong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(9486Kb)  |  收藏  |  浏览/下载：177/24  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：122/17  |  提交时间：2021/01/05
Two new triterpenoid-chromone hybrids from the rhizomes ofActaea cimicifugaL. (syn.Cimicifuga foetidaL.) and their cytotoxic activities 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Shi, Qiang-Qiang;  Gao, Ya;  Lu, Jing;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(998Kb)  |  收藏  |  浏览/下载：125/49  |  提交时间：2021/01/05
Lanostane triterpenoids with anti-inflammatory activities from Ganoderma lucidum 期刊论文
PHYTOCHEMISTRY, 2020
作者:  Su, Hai-Guo;  Peng, Xing-Rong;  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(748Kb)  |  收藏  |  浏览/下载：124/35  |  提交时间：2021/01/05
Structurally diverse lanostane triterpenoids from medicinal and edible mushroom Ganoderma resinaceum Boud 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Su, Hai-Guo;  Gao, Ya;  Lu, Shuang-Yang;  Peng, Xing-Rong;  Li, Xiao-Nian;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(1645Kb)  |  收藏  |  浏览/下载：128/30  |  提交时间：2021/01/05